Stop compromising between speed and consistency; this commercial-grade fry pan delivers rapid heat response and reliable release for high-volume kitchens. Designed for continuous service, the pan combines a durable aluminum body with a PTFE non-stick surface and a riveted handle to shorten cook times and reduce food waste. Operators will notice faster turnaround, easier portion control, and consistent sear quality across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 7" aluminum fry pan after each use. Rinse debris, wash with warm water and mild detergent using a soft sponge, then dry immediately to prevent staining. For stuck food, soak in warm soapy water; avoid abrasive pads to protect the PTFE non-stick coating. Sanitize high-touch zones such as handles and hanging holes with an EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, pest attraction, and preserves finish and service life.#@@#Additional Info#@#Thunder Group ALSKFP101C 7" aluminum fry pan has 3.5 mm thickness, PTFE non-stick coating, riveted handle, satin finish, and NSF certification. It supports induction ranges, weighs 1.47 pounds, and is ideal for professional foodservice.#@@#General Info#@#Description #@#
Stop compromising between speed and consistency; this commercial-grade fry pan delivers rapid heat response and reliable release for high-volume kitchens. Designed for continuous service, the pan combines a durable aluminum body with a PTFE non-stick surface and a riveted handle to shorten cook times and reduce food waste. Operators will notice faster turnaround, easier portion control, and consistent sear quality across shifts.
#@@# Construction Gauge#@#
The 3.5mm thick aluminum body transfers heat quickly and maintains temperature under repeated use. Chefs achieve even browning across the 7" cooking surface while minimizing hot spots that cause inconsistent results.
#@@# Non-Stick Coating#@#
A PTFE non-stick layer provides dependable release for eggs, delicate proteins, and sautéed items, reducing oil usage and minimizing product loss. Staff experience faster plating and simpler cleanup between tickets.
#@@# Handle Attachment#@#
Riveted handle construction secures the grip to the pan body for durable, long-term use in busy back-of-house environments. Line cooks gain confidence when moving pans between ranges and storage, lowering accident risk.
#@@# Service Compatibility#@#
The aluminum pan works on induction, gas, and electric ranges, enabling uniform integration into mixed-equipment kitchens. Purchasing teams can standardize cookware across stations without sacrificing performance.
#@@# Finish And Care#@#
Satin finish resists surface abrasion and supports straightforward maintenance protocols that preserve appearance over time. Dishroom staff complete wash cycles quickly while retaining surface integrity and NSF compliance.
#@@# Size And Capacity#@#
A 7" top diameter yields precise portion sizing for single-serve items, side plates, or warming tasks that demand controlled surface area. Kitchen managers optimize inventory and reduce cross-station clutter by assigning these pans to specific menu functions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PTFE non-stick surface before each service and remove food residue with a soft nylon brush and warm water; avoid metal utensils to protect coating. Clean with mild detergent and dry immediately to prevent water spots. Verify riveted handle torque monthly and tighten fasteners as needed. Oven use must respect 3.5mm aluminum limits; avoid direct high broiler exposure. Store pan hanging by the hole or on padded racks to prevent finish abrasion.
