Stop compromising between speed and consistency. This solid aluminum coupe pizza tray delivers uniform heat transfer across a 17-inch surface while withstanding frequent use in commercial kitchens, schools, and catering operations. Designed for operators who require reliable bake performance and easy handling, the tray supports high-volume production without adding maintenance complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray after each use with a cloth and warm water plus mild detergent; rinse and dry immediately to prevent staining. For stuck-on residue, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize food-contact surfaces with approved sanitizer per label, allowing proper contact time. Clean high-touch areas—menu covers, chair backs, salt shakers, door handles—frequently to reduce germ transfer, shape customer perception, and help pass health inspections.#@@#Additional Info#@#Thunder Group ALPTCS017 17" aluminum solid coupe pizza tray offers a durable, corrosion-resistant baking surface for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between speed and consistency. This solid aluminum coupe pizza tray delivers uniform heat transfer across a 17-inch surface while withstanding frequent use in commercial kitchens, schools, and catering operations. Designed for operators who require reliable bake performance and easy handling, the tray supports high-volume production without adding maintenance complexity.
#@@# Material Strength#@#
Aluminum construction provides consistent thermal conductivity for even crust color and doneness across the 17-inch cooking area. Chefs will notice reduced hot spots and repeatable results across batches, supporting predictable service in fast-paced environments.
#@@# Coupe Profile#@#
The coupe rim offers a shallow, rounded edge that facilitates easy release and plating of pies and flatbreads. Line cooks can slide spatulas beneath products quickly, which reduces handling time and minimizes product damage during transfer.
#@@# Solid Face#@#
A solid face design prevents sagging and improves structural rigidity compared with perforated alternatives. Bakers benefit from a stable platform for stretching dough, assembling toppings, and transporting pies without deformation.
#@@# Lightweight Handling#@#
Weighing under one pound, the tray allows staff to move multiple units rapidly during peak service. Kitchen crews experience less fatigue when loading, stacking, and washing, which improves turnover and throughput.
#@@# Commercial Durability#@#
Manufactured for foodservice environments, the tray resists warping under repeated thermal cycles and fits standard deck ovens and conveyor lines for versatile use. Facilities managers gain equipment longevity and lower replacement frequency, reducing total cost of ownership.
#@@# Hygienic Maintenance#@#
Smooth aluminum surfaces clean easily with standard detergents and manual or mechanical wash systems, enabling rapid sanitation between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Aluminum surface after each service shift for dents or warping that impede even cooking. Wash trays using warm water and a neutral pH detergent; scrub with nonabrasive pads to avoid scratching. Rinse thoroughly and dry immediately to prevent staining. Apply light oil before high-heat use to reduce sticking. Stack trays with paper dividers to prevent abrasion. Record cleaning cycles and replace trays showing persistent deformation or corrosion.
