Manufactured by an established supplier since 1998, the tray meets commercial expectations for food contact applications and integrates with existing cookware inventories. Purchasing departments receive consistent supply options with minimum order quantities aligned to bulk kitchen needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum tray with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Use non-abrasive pads to remove baked-on residue. Sanitize high-touch areas like rims and serving edges with approved sanitizer; allow contact time per label. Inspect for pitting or bends; store trays flat in a dry area. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group ALPTCS016 16" aluminum solid coupe pizza tray ensures consistent heat transfer and a durable, corrosion-resistant surface for high-volume kitchens. It weighs 0.87 pounds and meets CSA commercial standards.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the tray meets commercial expectations for food contact applications and integrates with existing cookware inventories. Purchasing departments receive consistent supply options with minimum order quantities aligned to bulk kitchen needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum tray before each shift for dents, warping, or burrs and discard units that compromise food contact safety. Clean with warm water and mild detergent using a nonabrasive pad; rinse thoroughly to remove residue. Dry immediately to prevent oxidation and store flat to avoid deformation. Rotate inventory to prevent long-term surface wear. Follow CSA and local sanitation codes for temperature and handling, and document maintenance weekly.
