Supplied in minimum case quantities of 12, this offering supports foodservice purchasing patterns and reduces per-unit cost when stocked for continuous use. Procurement teams can plan deliveries to match service cycles and storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum pizza trays with warm water and mild detergent; scrub with a soft cloth or non-abrasive pad, rinse thoroughly, and dry immediately to prevent spotting. Sanitize high-touch zones like edges and serving rims with a food-safe sanitizer per label directions. Inspect for dents or residue; remove baked-on debris with a paste of baking soda and water, then rinse. Regular cleaning prevents contamination, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Thunder Group ALPTCS009 9" aluminum solid coupe pizza tray features a 9" cooking surface, 0.3 pound weight, and round coupe profile for heat transfer and handling; commercial-grade for kitchens, schools, and catering, CSA compliance recommended.#@@#General Info#@#Description #@#
Supplied in minimum case quantities of 12, this offering supports foodservice purchasing patterns and reduces per-unit cost when stocked for continuous use. Procurement teams can plan deliveries to match service cycles and storage capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum surfaces daily for dents, corrosion, and warping; replace trays showing structural damage. Clean trays after each service using warm water, mild detergent, and a nonabrasive pad to prevent pitting. Rinse thoroughly and air dry or towel dry to avoid water spots. Stack trays with protective separators to prevent scratches. Avoid acidic marinades for prolonged contact. Follow CSA and local codes for sanitation and record maintenance intervals in a log.
