This item ships in minimum quantities tailored for commercial replenishment, supporting bulk ordering practices for restaurants and institutions. Purchasing managers secure consistent stock levels to match menu volume and program demands, ensuring operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent spotting. Scrub stuck residue with a nonabrasive pad. Avoid steel wool and acidic cleaners that etch aluminum. Sanitize with a food‑safe sanitizer per label, then air or towel dry. Clean high‑touch items (menu covers, chair backs, shakers, door handles) and tray storage areas daily to prevent germ transfer, deter pests, and maintain inspection readiness.#@@#Additional Info#@#Thunder Group ALPTCS012 12" aluminum solid coupe pizza tray offers a 12" baking surface with lightweight construction and solid design for heat transfer and quick release; ideal for commercial kitchens, it meets CSA standards for durability.#@@#General Info#@#Description #@#
This item ships in minimum quantities tailored for commercial replenishment, supporting bulk ordering practices for restaurants and institutions. Purchasing managers secure consistent stock levels to match menu volume and program demands, ensuring operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum pizza tray after each shift and remove debris with a soft brush. Apply a mild detergent solution and warm water; scrub with a nonabrasive pad to prevent surface marring. Rinse thoroughly and dry immediately to avoid water spots. Store trays nested with paper separators to prevent scratching. Replace trays that show deep pitting, warping, or compromised edges. Follow manufacturer CSA and safety guidelines for commercial use.
