Stop sacrificing durability for price. This solid aluminum coupe pizza tray delivers consistent heat transfer, fast recovery between bakes, and a form factor that fits standard commercial operations without compromise. Equipment managers gain reliable performance and long-term value from a tray designed for repeated use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent oxidation. For stuck-on residue, soak in warm soapy water up to 10 minutes and scrub with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using approved sanitizer; follow dilution instructions on label. Clean high-touch zones—menu covers, chair backs, handles—daily to prevent germ transfer and shape positive customer perception.#@@#Additional Info#@#Thunder Group ALPTCS011 11" aluminum solid coupe pizza tray offers a durable, heat-conductive surface for consistent baking in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This solid aluminum coupe pizza tray delivers consistent heat transfer, fast recovery between bakes, and a form factor that fits standard commercial operations without compromise. Equipment managers gain reliable performance and long-term value from a tray designed for repeated use in high-volume kitchens.
#@@# Material Performance#@#
Aluminum construction provides efficient thermal conductivity for even browning across the 11-inch surface. Chefs will notice faster preheat and reduced hot spots compared with thicker steel pans, enabling predictable crust development and shorter cycle times.
#@@# Coupe Profile#@#
The coupe rim offers a shallow, rounded edge that supports quick slide-in and slide-out handling while maintaining dough contact with the pan surface. Line cooks can transfer pies with reduced risk of edge deformation and consistent presentation across service runs.
#@@# Solid Surface#@#
The solid, non-perforated design retains more moisture beneath the crust, which suits menu items that require a chewier interior or thicker sauces. Bakers who require crisp bottoms can still adjust oven temperature and time to achieve the desired texture without pan modification.
#@@# Standard Sizing#@#
With an 11-inch diameter, the tray fits common commercial ovens and pizza prep workflows while accommodating portion control standards. Kitchen planners can standardize storage and transport with minimal footprint change and without specialized racks.
#@@# Lightweight Handling#@#
At approximately 0.43 pounds per unit, the tray reduces fatigue for staff during repetitive handling and loading tasks. Operators will appreciate faster turnover on busy shifts and easier stacking for storage and service staging.
#@@# Commercial Sourcing#@#
Sold in minimum quantities appropriate for foodservice procurement, the trays support replacement cycles and bulk stocking strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service using warm water and a mild detergent to remove oil and char; rinse thoroughly and dry immediately to prevent spotting. Inspect edges and coupe profile for warping; replace trays that fail to sit flat. Store trays stacked with protective separators to avoid surface marring. Verify that dishwasher cycles meet CSA rinse temperature guidelines to maintain finish. Apply light oil film before long-term storage to inhibit corrosion.
