Stop settling for flimsy bakeware when your operation demands consistent layer quality and efficient throughput. This aluminum round layer cake pan delivers uniform heat conduction across a full 16-inch diameter and 3-inch depth, enabling predictable rise and crumb structure for high-volume pastry production. Foodservice teams will gain repeatable results and reduced cycle variation when they standardize on robust, conductive pans designed for commercial schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16" aluminum layer cake pan after each use to prevent contamination of food and staff. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, then scrub stubborn residue with a non-abrasive pad. Sanitize per CSA or local code, air dry or towel dry before storage. Inspect rims and seams for damage; repair or replace if warped. Regular cleaning preserves appearance and reduces pest risk.#@@#Additional Info#@#Thunder Group ALCP1603 16" dia. x 3" H round aluminum cake pan offers durable, lightweight design for commercial use, ensures even baking, weighs 1.53 pounds, fits standard racks, and meets CSA kitchen performance standards.#@@#General Info#@#Description #@#
Stop settling for flimsy bakeware when your operation demands consistent layer quality and efficient throughput. This aluminum round layer cake pan delivers uniform heat conduction across a full 16-inch diameter and 3-inch depth, enabling predictable rise and crumb structure for high-volume pastry production. Foodservice teams will gain repeatable results and reduced cycle variation when they standardize on robust, conductive pans designed for commercial schedules.
#@@# Material Performance#@#
Aluminum construction provides rapid, even heat transfer across the entire pan surface, reducing cold spots that cause uneven baking. Chefs will see consistent browning and uniform interior doneness, supporting predictable scheduling in multi-batch runs.
#@@# Dimensional Capacity#@#
The 16-inch diameter and 3-inch height accommodate standard layer cake designs while maximizing batter volume per pan compared with smaller formats. Bakers can portion larger cakes or multi-tier components without resorting to multiple pans, improving throughput and reducing handling.
#@@# Weight And Handling#@#
At approximately 1.53 pounds per unit, the pan balances rigidity with manageable mass for routine loading, unloading, and transport. Kitchen staff will execute stacking and staging tasks with less strain while maintaining structural stability during sheet table transfers.
#@@# Cleaning And Maintenance#@#
Smooth aluminum surfaces resist adherence and simplify wash cycles in commercial dish areas employing alkaline detergents and hot water. Operators will reduce downtime between shifts because the pans release crumbs and residue more readily during manual or automated cleaning procedures.
#@@# Production Logistics#@#
Sold in minimum case quantities of six, the packaging aligns with bulk procurement practices and inventory planning for commissaries, schools, and catering services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALCP1603 aluminum layer cake pan after each use with warm water and mild detergent, scrubbing gently to avoid warping. Rinse and dry immediately to prevent oxidation. Check seams and rim for dents; repair or replace damaged pans for even baking. Store pans nested with protective separators to avoid scratches. Monitor oven temperatures with a calibrated probe and rotate pans mid-cycle for uniform heat. Follow CSA guidelines for commercial sanitation.
