Designed for professional foodservice environments, this aluminum layer cake pan enables consistent portioning and predictable bake times across large batches, helping kitchens maintain quality while meeting volume demands. Chefs and pastry teams gain uniform results that integrate into scaled production workflows without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash pan after use with hot water and detergent; scrub interior with a soft brush to remove crumbs and grease. Rinse thoroughly and dry immediately to prevent water stains and corrosion. Inspect rims and creases for residue and repeat cleaning if needed. Sanitize high-touch zones such as handles and storage racks with an approved sanitizer following label directions. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group ALCP0303 3" dia. x 3" H round aluminum cake pan ensures even heat conduction and quick release for uniform baking. Weighing 0.29 pounds, it resists warping, fits standard racks, and ships in packs of 12.#@@#General Info#@#Description #@#
Designed for professional foodservice environments, this aluminum layer cake pan enables consistent portioning and predictable bake times across large batches, helping kitchens maintain quality while meeting volume demands. Chefs and pastry teams gain uniform results that integrate into scaled production workflows without added complexity.
The pan provides exact portion control for layer cakes and molded desserts, enabling predictable slice counts and plating consistency. Operators reduce waste and standardize menu costs by relying on uniform dimensions across every pan.
A reliable batter volume per unit supports repeatable bake profiles and even heat penetration. Bakers maintain texture targets and reduce the need for corrective trimming or overbaking when scaling recipes.
Aluminum construction transfers heat quickly and evenly, producing uniform crumb structure and consistent browning across the surface. Kitchens shorten ramp-up time and achieve stable results on each rack or sheet.
Press-formed aluminum resists denting during routine handling and stays dimensionally stable after repeated cycles. Staff perform rapid turnover between batches with reduced need for frequent replacement, lowering long-term operating expense.
The lightweight design simplifies staging, stacking, and transport during service runs. Teams move multiple units with less fatigue, improving line efficiency during peak periods.
This pan fits standard cake racks and conventional ovens, integrating with common bakery equipment and workflows. Purchasing groups and institutional kitchens streamline inventory management through predictable sizing and material compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 3" dia. x 3" H aluminum layer cake pan after each shift for deformation and surface residue. Remove baked deposits with warm water and pH-neutral detergent; scour with a nonabrasive pad. Rinse thoroughly and dry immediately to prevent spotting. Store pans nested with paper separators to avoid scratches. Recondition edges with light polishing when signs of wear appear to maintain consistent release and service life.
