Stop compromising on durability when you need consistent portioning and reliable performance in high-volume kitchens. This round aluminum layer cake pan delivers precise dimensions and rugged construction that help pastry teams produce uniform layers at scale. Designed for commercial use, the pan supports repeated cycles and straightforward handling to streamline production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each use to prevent contamination of clean items and hands and to avoid pest attraction. Rinse hot water, apply mild detergent, scrub with nonabrasive pad, then rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and rims with approved sanitizer per label. Inspect for dents and remove food residue from seams. Store dry in ventilated racks to maintain appearance and serviceable life for CSA-compliant operations.#@@#Additional Info#@#Thunder Group ALCP0302 3" diameter x 3" high aluminum layer cake pan ensures consistent heat conduction for commercial baking; it weighs 0.22 pounds and meets CSA handling standards for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising on durability when you need consistent portioning and reliable performance in high-volume kitchens. This round aluminum layer cake pan delivers precise dimensions and rugged construction that help pastry teams produce uniform layers at scale. Designed for commercial use, the pan supports repeated cycles and straightforward handling to streamline production.
#@@# Size Precision#@#
Engineers designed the pan with a 3-inch diameter and 2-inch depth to produce consistent layer thickness across batches. Bakers can rely on dimensional repeatability to stack layers with minimal trimming, reducing waste and accelerating assembly.
#@@# Commercial Grade Aluminum#@#
Manufacturers formed the pan from aluminum to deliver reliable heat conduction and low mass for rapid temperature response. Chefs gain even baking profiles that shorten bake times and promote a uniform crumb structure.
#@@# Stacking Efficiency#@#
Designers kept the profile compact to allow dense stacking during storage and cooling operations. Kitchens can maximize shelf space while maintaining rapid access to multiple pans during service.
#@@# Maintenance Simplicity#@#
Production teams can wash and inspect the pan quickly because aluminum resists surface staining and releases residues easily. Operators save labor time on cleaning cycles and lower detergent consumption.
#@@# Portion Control#@#
Consistent internal volume aids accurate portioning when producing multi-layer cakes and individual desserts. Pastry staff achieve predictable yields and consistent plating for institutional feeding programs.
#@@# Durability For Service#@#
Construction tolerates frequent use in institutional environments such as restaurants, schools, hospitals, and catering operations. Procurement managers receive equipment that maintains shape and function under repeated handling and oven exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift for dents and warping; replace pans that distort bake profiles. Clean aluminum with warm water and mild detergent; scrub with a soft brush and rinse thoroughly to prevent residue. Dry immediately to avoid oxidation. Apply food-grade lubricant to seams sparingly when reassembling racks. Store pans nested with paper separators to prevent scratches. Verify CSA listings on replacement stock and track inventory by manufacturer part number ALCP0302.
