Stop sacrificing consistency for capacity. This 12-inch round aluminum layer cake pan delivers reliable results across large production runs while enabling efficient handling and consistent heat transfer for dependable cake structure and crumb. Foodservice operations will gain a stackable, lightweight solution designed specifically for commercial baking environments that demand repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Rinse thoroughly and dry immediately to prevent spotting. For stuck-on residue, soak in warm soapy water, then scrub with non-abrasive pad. Avoid steel wool and acidic cleaners that damage aluminum. Store pans nested with paper between to prevent scratches. Regular cleaning prevents contamination of clean items and hands, maintains appearance, and reduces pest risk while supporting health-code compliance.#@@#Additional Info#@#Thunder Group ALCP1203 12" dia. x 3" H round aluminum layer cake pan offers durable, warp-resistant baking for commercial kitchens. Weighing 1.24 pounds, it fits standard ovens and ensures consistent heat transfer and easy release for layered cakes.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This 12-inch round aluminum layer cake pan delivers reliable results across large production runs while enabling efficient handling and consistent heat transfer for dependable cake structure and crumb. Foodservice operations will gain a stackable, lightweight solution designed specifically for commercial baking environments that demand repeatable performance.
#@@# Material Construction#@#
Constructed from aluminum, the pan transfers heat rapidly and evenly, reducing bake time variance across batches. Commercial kitchens will benefit from a material that balances thermal conductivity and a low weight of 1.24 pounds, easing transport and stacking during busy service periods.
#@@# Standard Dimensions#@#
Measuring 12 inches in diameter and 3 inches in height, this pan matches common layer cake specifications used in restaurants, bakeries, and institutional kitchens. Chefs can standardize portioning and layer consistency across recipes by using a pan with predictable volume and profile.
#@@# Round Profile#@#
The round shape supports traditional cake assembly and decorator workflows, enabling seamless alignment with turntables, ring molds, and cutting tools. Pastry teams will maintain uniform layer geometry, simplifying frosting, stacking, and portion control procedures.
#@@# Durability Design#@#
Engineered for commercial use, the aluminum body resists warping during repeated thermal cycles and stands up to frequent handling. Kitchen staff can rely on long service life under high-volume conditions, reducing replacement frequency and inventory overhead.
#@@# Lightweight Handling#@#
At approximately 1.24 pounds, the pan minimizes strain during transport, loading, and unloading while facilitating quick turnover on racks and carts. Operators will accelerate production workflows and reduce ergonomic risk during continuous bakery operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALCP1203 after each use by soaking in warm water with mild detergent and scrubbing with a nonabrasive pad to remove batter and grease. Rinse thoroughly and dry immediately to prevent water spots. Inspect edges and seams for deformities and replace pans that warp. Stack pans with protective separators to avoid scratches. Store in a dry area away from strong acids. Follow CSA and local sanitation guidelines during handling and cleaning.
