Stop sacrificing control for convenience. This stainless steel antimicrobial ladle delivers precise portioning and durable performance for continuous service environments, offering a 6 Oz. capacity and a one-piece construction that resists wear. Designed for commercial kitchens, the utensil balances hygienic surface protection with a long vinyl-coated handle for secure handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry. Run through commercial dishwasher as needed; inspect coating for wear. Clean high-touch areas (handles, chair backs, menu covers, condiment shakers, bathroom door handles) after each shift to prevent germ transfer and customer contamination. Remove spills around stations to deter pests and maintain compliance with health code standards.#@@#Additional Info#@#TableCraft Products AM5306BK ladle holds 6 Oz., has a 9.5" length with a 9" black vinyl handle, and uses antimicrobial construction for sanitation; it's dishwasher-safe and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel antimicrobial ladle delivers precise portioning and durable performance for continuous service environments, offering a 6 Oz. capacity and a one-piece construction that resists wear. Designed for commercial kitchens, the utensil balances hygienic surface protection with a long vinyl-coated handle for secure handling during peak service.
#@@# Capacity Control#@#
Engineered to hold 6 Oz., the ladle ensures consistent portion sizes for sauces, gravies, and dressings, reducing waste and improving cost control. Measurement consistency supports menu standardization and simplifies speed-of-service planning.
#@@# Antimicrobial Surface#@#
Manufactured with an antimicrobial finish on the stainless steel head, the tool inhibits microbial growth at the point of contact and supports safer food handling routines. This feature complements existing sanitation protocols and lowers cross-contamination risk during continuous use.
#@@# One-Piece Construction#@#
Formed as a single unit, the ladle eliminates seams that trap debris and moisture, enabling straightforward cleaning and extended service life. The seamless build reduces inspection time and simplifies compliance with kitchen hygiene standards.
#@@# Extended Handle#@#
Fitted with a 9.5" vinyl-coated handle, the tool provides reach and leverage for deep pots and steam tables while maintaining operator comfort. The coating improves grip when hands are wet and reduces heat transfer from hot containers.
#@@# Dishwasher Compatibility#@#
Designed to withstand commercial dishwasher cycles, the ladle accepts repeated mechanical cleaning without surface degradation or loss of finish. Rapid reprocessing supports high turnover environments and minimizes downtime between shifts.
#@@# Commercial Specifications#@#
Produced in the USA from stainless steel, the ladle weighs approximately 0.333 pounds and fits menus that require 4 - 7 ounce portions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the stainless steel bowl and black vinyl coated handle weekly for wear and antimicrobial integrity. Remove food residue immediately; soak the 6 Oz. ladle in warm, soapy water and scrub with a nonabrasive pad before dishwasher cycles. Rinse thoroughly and air dry to prevent corrosion. Verify the 9.5" overall length and handle attachment remain secure; tighten or replace if movement appears. Store on a sanitized rack to maintain hygiene and CSA compliance.
