Built for busy service lines and continuous use, this stainless steel ladle combines precise portion control with durable construction to support consistent plating and streamlined workflows. Professionals achieve repeatable one-ounce servings while maintaining sanitary handling thanks to an antimicrobial bowl and a vinyl-coated handle that resists slips during fast activity. Operators benefit from a compact overall length that balances reach and control for counters, pans, and serving wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 Oz. stainless steel bowl and 9.5" vinyl-coated handle with a mild detergent solution, rinse, and air dry. Run the ladle through commercial dishwasher cycles as needed. Inspect handle coating and joint for wear; replace if damaged. Clean after contact with raw proteins and high-touch zones like service trays and prep counters to prevent contamination, support health-code compliance, deter pests, and preserve finish.#@@#Additional Info#@#TableCraft Products AM5301BK 1 Oz. stainless steel antimicrobial ladle features a 1 oz. bowl, 9.5" length, 9" black vinyl coated handle, one-piece construction, dishwasher-safe finish, made in USA, and weighs 0.217 pounds, meeting commercial demands.#@@#General Info#@#Description #@#
Built for busy service lines and continuous use, this stainless steel ladle combines precise portion control with durable construction to support consistent plating and streamlined workflows. Professionals achieve repeatable one-ounce servings while maintaining sanitary handling thanks to an antimicrobial bowl and a vinyl-coated handle that resists slips during fast activity. Operators benefit from a compact overall length that balances reach and control for counters, pans, and serving wells.
#@@# Capacity Accuracy#@#
Engineered for a 1 oz. fill, the ladle delivers exact portions that reduce waste and maintain cost control. Managers lower food cost variance by standardizing servings across staff and shifts, ensuring efficiency in food service operations.
#@@# Antimicrobial Bowl#@#
Integrated antimicrobial protection in the stainless steel bowl inhibits microbial growth on contact surfaces to support sanitary service. Chefs maintain food safety protocols with a handled tool that minimizes contamination risk during repeated use, promoting a healthier kitchen environment.
#@@# Durable One-Piece Construction#@#
Fabricated as a single stainless steel component, the tool eliminates seams that trap debris and simplifies cleaning. Staff complete sanitization cycles faster and avoid corrosion or joint failures common with multi-piece utensils, enhancing overall durability.
#@@# Ergonomic Vinyl Handle#@#
The black vinyl-coated handle measures approximately 9.5 inches overall to provide extended reach while preserving control. Cooks reduce hand fatigue during continuous ladling and maintain a secure grip even when wet, ensuring comfort during long service periods.
#@@# Dishwasher Compatibility#@#
Designed to tolerate commercial dishwashing, the ladle accepts high-temperature cycles and chemical detergents without performance loss. Kitchens accelerate turnaround on utensil availability and preserve hygienic standards during peak periods, ensuring readiness for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the ladle daily for handle integrity and bowl deformation. Remove soil after use and soak in warm water with a neutral detergent to dissolve fats; scrub the bowl and handle junction with a nonabrasive brush. Rinse thoroughly and air or towel dry to prevent water spots. Load the AM5301BK into a commercial dishwasher using recommended cycles; ensure detergent concentration and temperature match CSA or manufacturer guidance. Rotate stock to prevent wear and record maintenance dates.
