Source a ladle manufactured domestically to support supply chain reliability and predictable lead times. Procurement professionals gain consistency for replenishment and stocking in institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after use with warm water and mild detergent; rinse and air dry. For high-touch handle and serving areas, apply EPA-registered sanitizer per label; let surfaces remain wet for required contact time. Run dishwasher cycles when available; inspect for wear and tighten or replace if coating degrades. Cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#TableCraft Products AM5304BK 4 oz. stainless steel antimicrobial ladle has a 9.5" length and a 9" vinyl-coated black handle. It is dishwasher-safe, weighs 0.317 pounds, and meets commercial kitchen standards for portion control and hygiene.#@@#General Info#@#Description #@#
Source a ladle manufactured domestically to support supply chain reliability and predictable lead times. Procurement professionals gain consistency for replenishment and stocking in institutional operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the TableCraft AM5304BK ladle in a dry rack to prevent handle degradation and maintain hygiene. Inspect the vinyl-coated handle weekly for cracks and replace it when the coating fails. Rinse food residue immediately after use to avoid bonding and use a mild alkaline detergent in commercial dishwashers for antimicrobial integrity. Dry components fully before storage to prevent corrosion.
