Serve confidently with a tool designed for fast portion control and hygienic handling in busy kitchens. This 3-ounce stainless steel ladle combines a corrosion-resistant bowl with a vinyl-coated handle to ensure precise transfers and a steady grip during continuous service. Professionals will appreciate the ladle engineered for repeated use, dishwasher compatibility, and antimicrobial protection, which supports routine food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each shift with a mild detergent and warm water, scrubbing handle and bowl to remove grease and food residue. Rinse, then run through dishwasher or air dry. Sanitize high-touch zones like handle and storage hooks with an EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination of menu covers and hands, supports health-code compliance, reduces pest attraction, and preserves finish on stainless steel and vinyl handle.#@@#Additional Info#@#TableCraft Products AM5303BK offers a 3 Oz. stainless steel antimicrobial ladle with a 9.5" length and a 9" black vinyl-coated handle; it's dishwasher-safe, one-piece, resists contamination, and supports heavy use in kitchens.#@@#General Info#@#Description #@#
Serve confidently with a tool designed for fast portion control and hygienic handling in busy kitchens. This 3-ounce stainless steel ladle combines a corrosion-resistant bowl with a vinyl-coated handle to ensure precise transfers and a steady grip during continuous service. Professionals will appreciate the ladle engineered for repeated use, dishwasher compatibility, and antimicrobial protection, which supports routine food safety protocols.
#@@# Stainless Steel Bowl#@#
The stainless steel construction provides consistent corrosion resistance and withstands high-use environments. Chefs can maintain product integrity through frequent washing without accelerated wear, ensuring longevity in demanding kitchen settings.
#@@# Antimicrobial Protection#@#
An antimicrobial treatment inhibits microbial growth on contact surfaces, supporting sanitation programs effectively. Kitchen managers can reduce contamination risks between service periods while keeping compliance documentation straightforward and manageable.
#@@# Ergonomic Vinyl Handle#@#
A 9.5-inch black vinyl-coated handle offers a chemical-resistant surface and tactile control for scooping, pouring, and portioning. Line cooks will experience reduced slippage and improved accuracy during rapid plating and station turnover, enhancing overall efficiency.
#@@# Accurate Portion Capacity#@#
The 3-ounce bowl measures a standard portion size for sauces, gravies, and dressings, enabling uniform servings across shifts. Institutions can control food costs through consistent dispensing and simplified yield calculations, promoting better budgeting practices.
#@@# Dishwasher Safe Design#@#
The one-piece construction qualifies for dishwasher cycles, speeding up post-service cleanup and minimizing manual handling. Staff can reclaim valuable cleaning time and lower labor costs associated with utensil maintenance, improving operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AM5303BK ladle daily for handle integrity and bowl deformation. Remove food residue after each service; soak in warm water and apply a mild detergent, then scrub with a nonabrasive pad. Rinse thoroughly and sanitize per facility protocol, then air dry to prevent corrosion. Verify dishwasher compatibility and avoid high-alkaline detergents that accelerate pitting. Replace immediately if vinyl coating cracks or welds show fatigue.
