Built for professional service environments, this 12-ounce stainless steel gravy boat combines utility and durability to support high-volume plating and self-serve stations. Designed for commercial kitchens, the unit handles continuous use while maintaining a consistent pour and clean appearance. Engineers selected 18/8 stainless steel and a brushed finish to resist corrosion and surface wear during daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 Oz. stainless steel gravy boat after each use with a soft cloth and mild detergent, then rinse and air dry. For stackable units, separate before cleaning to remove trapped residue. Run through commercial dishwasher cycles rated for 18/8 stainless steel when available. Clean high-touch zones like handles and rims frequently to prevent germ transfer and customer contamination. Regular cleaning preserves finish and reduces pest risk.#@@#Additional Info#@#TableCraft Products 9812 stainless steel gravy boat holds 12 Oz., uses 18/8 stainless steel with a brushed finish, stacks for storage, withstands dishwasher cycles, and meets commercial needs with durable construction for foodservice operators.#@@#General Info#@#Description #@#
Built for professional service environments, this 12-ounce stainless steel gravy boat combines utility and durability to support high-volume plating and self-serve stations. Designed for commercial kitchens, the unit handles continuous use while maintaining a consistent pour and clean appearance. Engineers selected 18/8 stainless steel and a brushed finish to resist corrosion and surface wear during daily operation.
#@@# Stackable Design#@#
Operators stack units for compact storage, reducing shelf space and improving kitchen organization. The nested profile preserves the brushed finish and prevents scratching when staff stack multiple boats between service periods.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel, the boat resists rust and maintains structural integrity under repeated handling. The welded joints and solid rim deliver rigidity that stands up to daily use in institutional and hospitality settings.
#@@# Controlled Pouring#@#
Engineers shaped the spout to minimize drips and direct flow, enabling precise portion control during service. Staff achieve consistent plating and reduce loss through overflow or splatter.
#@@# Dishwasher Safe#@#
Manufacturers certify the item for commercial dishwasher cycles, allowing rapid turnaround and consistent sanitation. Kitchen teams lower labor time required for manual washing while maintaining hygiene standards.
#@@# Brushed Finish#@#
The brushed surface conceals minor wear and fingerprints, keeping front-of-house presentation clean throughout service. Maintenance crews spend less time polishing while the finish continues to look uniform under frequent use.
#@@# 12 Oz Capacity#@#
The 12-ounce capacity suits individual table service and small batch sauce refills for steam tables or plating lines. Chefs portion sauces and gravies precisely, reducing waste and ensuring a consistent guest experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/8 stainless steel gravy boat after each service to prevent residue buildup. Rinse with warm water, apply a neutral pH detergent, scrub with a soft brush, and rinse thoroughly. Dry immediately with a lint-free cloth to avoid water spots and maintain the brushed finish. Inspect welds and seams weekly for wear; repair or replace if corrosion appears. Stack only when fully dry to prevent moisture. Store in a ventilated area away from acidic chemicals.
