Manufactured domestically under CSA-aligned practices, the product meets industry expectations for origin and quality control. Procurement teams receive reliable sourcing and consistent specification compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel gravy boat with a soft cloth and mild detergent after each use. Rinse with warm water and air dry or towel dry to prevent water spots. For dishwashersafe units, load on top rack and use a gentle cycle. Sanitize high-touch zones like handles and rims with an EPA-approved sanitizer to prevent germ transfer and contamination of food and hands. Inspect for residue under feet and crevices; remove debris to deter pests and preserve finish.#@@#Additional Info#@#TableCraft Products 7805 5 Oz. footed gravy boat in 18/8 stainless steel offers a 5 Oz. capacity, a handle for controlled pouring, and is dishwasher-safe. Weighing 0.25 pounds, it’s made in the USA and suits restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Manufactured domestically under CSA-aligned practices, the product meets industry expectations for origin and quality control. Procurement teams receive reliable sourcing and consistent specification compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the TableCraft Products 7805 gravy boat after each shift to prevent buildup. Rinse residual sauce immediately, then soak in warm water with mild detergent before scrubbing with a nonabrasive pad. Inspect the 18/8 stainless steel for pitting or discoloration and polish with a stainless cleaner as needed. Check handle welds and foot stability; tighten or replace worn units. Run through commercial dishwashers per CSA guidelines and air dry fully to prevent spotting.
