Serve higher quality with equipment designed for continuous service, accurate portion control, and rugged use. This compact stainless steel gravy boat delivers precise 3 Oz. portions while withstanding heavy wash cycles and stacking for efficient storage. Foodservice managers will appreciate the consistent performance that supports fast plating in cafeterias, catering lines, and hotel kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent; scrub the 18/8 stainless steel with a soft cloth to remove spills and salts, then rinse thoroughly and air dry. For dishwasher use, place the 3 Oz. gravy boat on the top rack and avoid abrasive detergents. Clean high-touch areas like handles and rims after each service to prevent germ transfer and cross-contamination. Inspect for residue and polish brushed finish periodically to maintain appearance and service life.#@@#Additional Info#@#TableCraft Products 9803 3 Oz. stainless steel gravy boat features 18/8 construction, a brushed finish, stackable design, dishwasher-safe durability, and a 3 Oz. capacity, ideal for high-volume foodservice. Made in USA and CSA compliant.#@@#General Info#@#Description #@#
Serve higher quality with equipment designed for continuous service, accurate portion control, and rugged use. This compact stainless steel gravy boat delivers precise 3 Oz. portions while withstanding heavy wash cycles and stacking for efficient storage. Foodservice managers will appreciate the consistent performance that supports fast plating in cafeterias, catering lines, and hotel kitchens.
#@@# Capacity Control#@#
Designed to hold 3 Oz. per unit, the boat ensures portion consistency and reduces waste during peak service. Staff can dispense sauces with predictable results, enhancing cost control and plating uniformity.
#@@# Durable Construction#@#
Constructed from 18/8 stainless steel, this unit resists corrosion and maintains structural integrity under frequent use. Chefs can depend on a long service life, even in high-traffic kitchens.
#@@# Brushed Finish#@#
A brushed surface conceals wear and minimizes visible scratches, preserving a professional appearance over time. Front-of-house stations maintain a polished look with minimal maintenance required.
#@@# Stackable Design#@#
Engineers integrated a stackable profile to optimize storage density, allowing kitchens to reclaim valuable shelf and prep space. Line cooks can access multiple units quickly during rapid turnover.
#@@# Dishwasher Safe#@#
Manufacturers rated the boat for dishwasher use, enabling thorough sanitization and fast turnaround between services. Operators can reduce handwashing labor while maintaining health code compliance.
#@@# Made in USA#@#
Production in the USA supports supply chain reliability and traceable quality control processes. Purchasing decisions benefit from domestic manufacturing standards and documented material sourcing, ensuring high-quality products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/8 stainless steel gravy boat after each shift and remove food residue immediately to prevent staining. Rinse under warm water, apply a mild detergent, and scrub with a nonabrasive pad. Load into a commercial dishwasher following CSA and manufacturer guidelines; stack only as recommended to avoid denting. Dry with a soft cloth to preserve the brushed finish. Replace units exhibiting warping or compromised seals to maintain sanitary service.
