The compact stainless steel sauce server is designed for professional settings, delivering controlled pours and consistent portioning while occupying minimal counter space. Catering staff, servers, and kitchen teams gain a reliable tool that withstands frequent use and machine cleaning without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless steel gravy boat with a soft cloth and mild detergent, rinse, and air dry. For stubborn residue, soak in warm water before scrubbing with a nonabrasive pad. Run dishwasher-safe items through a commercial cycle when available. Clean high-touch zones like handles and rims after each service to prevent germ transfer and shape customer perception. Inspect for wear; polish to prolong serviceable life.#@@#Additional Info#@#TableCraft Products 7803 footed gravy boat holds 3 Oz., made from 18/8 stainless steel with a handle, 0.5mm weight, dishwasher safe, CSA-compatible, ideal for food service operators needing durable condiment tools.#@@#General Info#@#Description #@#
The compact stainless steel sauce server is designed for professional settings, delivering controlled pours and consistent portioning while occupying minimal counter space. Catering staff, servers, and kitchen teams gain a reliable tool that withstands frequent use and machine cleaning without performance loss.
Engineered from durable stainless steel, this server resists corrosion and maintains form under continuous use, making it suitable for environments that demand daily handling.
Calibrated to a 3 Oz. capacity, the server supports precise portion control for sauces and dressings, helping chefs reduce waste and maintain cost targets by delivering consistent servings.
A molded handle provides a stable grip and safe transfer from prep to service areas, allowing line staff to minimize spills and improve speed when transporting contents during peak periods.
A raised foot design stabilizes the unit on service counters and prevents direct contact with table tops, protecting linens and surfaces by keeping heat and moisture elevated.
This item cleans in standard commercial dishwashers without surface degradation, streamlining turnaround times and reducing labor hours by allowing multiple units to be run through machine cycles.
Weighing approximately 0.167 pounds, the server is easy to maneuver while remaining sturdy in hand, enabling banquet teams to perform rapid plate assembly without added fatigue.
Domestic manufacture ensures supply chain transparency and simplifies procurement for institutions and hospitality groups, providing consistent availability and material compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/8 stainless steel surface weekly and run a dishwasher cycle using nonabrasive detergent to remove oils and residues. Rinse immediately after heavy use to prevent staining. Verify handle and foot welds for tightness; tighten or replace components showing wear. Use soft brushes for spouts to prevent clogging. Store upright to avoid dents. Calibrate wash temperature to manufacturer limits and document maintenance intervals for CSA and internal audits.
