Serve confidently with a compact stainless steel gravy boat designed for frequent use in professional settings. This 8 Oz. unit features a brushed 18/8 stainless construction and a stackable profile, reducing storage footprint while maintaining presentation quality. Foodservice teams will appreciate the dishwasher-safe design and a weight engineered for easy handling during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean gravy boats after each service. Rinse warm water to remove residues, then wash with mild detergent and a soft cloth. Scrub inside spouts to prevent buildup, rinse thoroughly, and air dry or towel dry to avoid water spots. Use a commercial sanitizer on high-touch zones like handles and serving rims to prevent cross-contamination and reduce pest attraction. Inspect regularly for scratches or corrosion and store dry to extend serviceable life.#@@#Additional Info#@#TableCraft Products 9808 8 Oz. stainless steel gravy boat offers 8 oz. capacity, 18/8 construction, and a brushed finish. Its stackable design saves space, is dishwasher-safe, and supports commercial kitchens and catering operations.#@@#General Info#@#Description #@#
Serve confidently with a compact stainless steel gravy boat designed for frequent use in professional settings. This 8 Oz. unit features a brushed 18/8 stainless construction and a stackable profile, reducing storage footprint while maintaining presentation quality. Foodservice teams will appreciate the dishwasher-safe design and a weight engineered for easy handling during busy shifts.
#@@# Capacity Precision#@#
Measure sauces accurately with an 8 Oz. capacity calibrated for portion control in high-turnover environments. Chefs will minimize waste and maintain recipe consistency by dispensing repeatable amounts at every service.
#@@# Durable Construction#@#
Specify 18/8 stainless steel for corrosion resistance and sustained hygiene under heavy use. Staff will rely on a corrosion-resistant surface that withstands repeated cleaning cycles without degrading the finish.
#@@# Space Efficient Design#@#
Stackable geometry reduces cabinet space requirements and simplifies inventory management in compact kitchens. Managers will reclaim shelving area and streamline access during peak service times.
#@@# Maintenance Friendly#@#
Dishwasher-safe construction accelerates turnaround between services and lowers labor time for cleaning tasks. Crew members will process multiple units per cycle with no special handling required.
#@@# Tactile Brushed Finish#@#
Choose a brushed finish to minimize visual wear and conceal minor surface blemishes from daily use. Front-of-house staff will present a consistent appearance while back-of-house teams avoid frequent polish cycles.
#@@# Made in USA#@#
Source domestic manufacturing for traceable quality control and reliable supply chains. Procurement teams will align purchases with institutional sourcing policies and reduce lead time risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the gravy boat after each shift and remove food residue to prevent corrosion. Rinse with warm water, then apply a mild detergent and scrub with a nonabrasive pad to protect the brushed finish. Sanitize according to facility protocol and allow complete air drying before stacking to avoid trapped moisture. Verify CSA compliance documentation and replace any unit showing pitting or seam separation. Schedule monthly deep cleaning and log maintenance actions.
