Stop trading durability for ease of service. This compact stainless steel gravy boat delivers precise portion control and service efficiency for high-traffic food service operations, handling standard sauce and gravy needs with professional construction and repeatable performance. Operators gain a corrosion-resistant, stackable dispenser that integrates seamlessly into busy line setups, reducing replacement cycles and enhancing overall productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless steel gravy boat with a soft cloth and mild detergent; rinse and air dry. Run through the dishwasher when needed; stack carefully to avoid scratches. Sanitize high-touch areas like handles and serving rims with an approved sanitizer per label dwell time. Clean immediately after spills to prevent staining and material degradation. Regular cleaning prevents contamination between staff and guests and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 9805 gravy boat offers a 5 oz. capacity in 18/8 stainless steel with a brushed finish, stackable design, and dishwasher-safe construction; CSA-compliant manufacturing in the USA ensures durable condiment presentation.#@@#General Info#@#Description #@#
Stop trading durability for ease of service. This compact stainless steel gravy boat delivers precise portion control and service efficiency for high-traffic food service operations, handling standard sauce and gravy needs with professional construction and repeatable performance. Operators gain a corrosion-resistant, stackable dispenser that integrates seamlessly into busy line setups, reducing replacement cycles and enhancing overall productivity.
#@@# Capacity Control#@#
Designed to hold 5 oz. per unit, this container supports consistent portioning for plated entrees and catering lines. Kitchens maintain yield targets and cost control by using measured servings that reduce waste and improve plate consistency, ensuring that every dish meets customer expectations.
#@@# Stainless Steel Construction#@#
Fabricated from 18/8 stainless steel, the unit resists rust and acid attack common in sauce use. Staff encounter fewer failures and maintain food safety standards while cleaning and handling the item daily, contributing to a safer kitchen environment.
#@@# Brushed Finish#@#
The brushed surface minimizes visible scratches and hides wear from frequent use, preserving a professional appearance. Front-of-house displays retain a consistent look through heavy service schedules, enhancing the dining experience for guests.
#@@# Stackable Design#@#
Engineers included a stackable profile that reduces storage footprint and speeds setup for banquet and buffet scenarios. Managers free up valuable cabinet space and simplify inventory handling during peak periods, allowing for more efficient operations.
#@@# Dishwasher Safe#@#
Manufacturers rated the item for dishwasher use, enabling rapid turnaround and consistent sanitation between services. Teams cut manual labor time and maintain compliance with cleaning protocols, ensuring that hygiene standards are met.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/8 stainless steel to resist corrosion and sanitize surfaces after each shift. Rinse the 5 Oz. gravy boat immediately to prevent congealed residue; soak in warm water with mild detergent for ten minutes before scrubbing with a nonabrasive pad. Inspect brushed finish and welded seams weekly; tighten loose fittings and discard units with cracks. Load the dishwasher per CSA spacing guidelines and air-dry to prevent water spots.
