Stop compromising capacity for footprint. This 20" commercial gas range delivers power and usable oven volume in a compact design for tight kitchens, satellite stations, and support pantries. Performance-oriented components and commercial-grade specifications ensure reliable service in restaurants, bars, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Summit WTM1107ISW. Remove grates, burner caps and racks. Wipe interior and exterior with mild soap solution and a soft cloth. Clean burners and ports with a brush; clear debris from drip pans. Vacuum condenser coils if accessible. Dry all parts thoroughly before reassembly. Check door seals and knobs for wear. Perform weekly deep clean of oven cavity and monthly coil maintenance to prevent fires, downtime, and failed inspections.#@@#Additional Info#@#Summit WTM1107ISW is a 20" natural gas range with 36,400 BTU output, four 9,100 BTU burners, cast iron grates, 2.46 cu.ft. oven, broiler, removable parts, anti-tip bracket, CSA certified, and propane convertible. Made in the USA.#@@#General Info#@#Description #@#
Stop compromising capacity for footprint. This 20" commercial gas range delivers power and usable oven volume in a compact design for tight kitchens, satellite stations, and support pantries. Performance-oriented components and commercial-grade specifications ensure reliable service in restaurants, bars, hospitals, universities, and institutional kitchens.
#@@# Compact Footprint#@#
At 20" width and 24" depth, the range fits tight configurations while preserving workspace. Its narrow chassis increases appliance density without sacrificing access to four cooktop zones or oven capacity.
#@@# Consistent Heat Output#@#
Four sealed burners provide 36,400 BTU for rapid boiling and predictable scaling across pans. Chefs maintain consistent timing for high-turnover items and batch cooking.
#@@# Oven Capacity#@#
The oven offers 2.46 cu.ft. volume with two wire racks and interior lighting for monitoring during cooking. A recessed door and removable components simplify loading and reduce heat loss.
#@@# Serviceability Features#@#
Removable burner caps, lift-off tops, and a detachable oven door allow quick cleaning and maintenance. Staff minimize downtime with easy component removal and replacement.
#@@# Safety And Compliance#@#
CSA-certified, the unit includes an anti-tip bracket and push-to-turn knobs to prevent unintended activation. Its design meets procurement standards for schools, hospitals, and regulated buyers.
#@@# Fuel Flexibility#@#
Configured for natural gas with spark ignition, it converts to propane using an LP S2 kit (sold separately). Installers benefit from standard 115v/60/1-ph electrical requirements and a standard power cord.
Built in the USA and rated at 5 amps, the range balances manageable electrical load with reliable gas performance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit WTM1107ISW by cleaning burner caps and grates after each service cycle to prevent flame obstruction. Detach and vacuum the oven cavity and broiler compartment weekly to remove debris. Inspect and wipe the spark ignition electrodes monthly to ensure reliable ignition. Verify door seals and hinge alignment quarterly; replace worn gaskets to maintain temperature stability. Grease control knobs lightly and confirm anti-tip bracket security during every major inspection.
