Stop sacrificing footprint for functionality. This compact gas range delivers targeted power and usable oven volume in a narrow 20" width, enabling small kitchens to maintain throughput without compromising cooking control. Designed for professional use, it offers convertible fuel capability and certified safety credentials to meet institutional needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Summit WTM6107ISW; let surfaces cool. Wash burner caps, grates, racks with warm soapy water; dry. Wipe porcelain, stainless surfaces with non-abrasive cleaner. Clean burner ports, check igniters. Vacuum condenser, remove grease from oven and broiler pans. Reinstall parts, verify seals, reconnect power. Clean weekly to avoid contamination, fires, high utility costs, equipment failure, and inspections.#@@#Additional Info#@#Summit WTM6107ISW 20" gas range offers 35,200 BTU on four burners, cast iron grates, spark ignition, 2.92 cu.ft. oven with window, broiler, removable tops, anti-tip bracket, CSA/TAA compliant, 115v power, Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing footprint for functionality. This compact gas range delivers targeted power and usable oven volume in a narrow 20" width, enabling small kitchens to maintain throughput without compromising cooking control. Designed for professional use, it offers convertible fuel capability and certified safety credentials to meet institutional needs.
#@@# Compact Footprint#@#
The 20" width and 24" depth save space while providing four burners and an oven, fitting tight back-of-house setups. Integration into lines or island stations minimizes workflow disruption and preserves prep areas.
#@@# Measured Heat Output#@#
A total of 35,200 BTU is split across one 12,000 BTU, two 9,100 BTU, and one 5,000 BTU burner, allowing simultaneous high-heat searing and low-heat simmering. Staff can assign tasks by burner size to optimize cooking and energy use.
#@@# Oven Capacity#@#
The 2.92 cu.ft. oven with two wire racks and a broiler compartment accommodates sheet pans and trays used in institutional kitchens. Operators can bake, roast, or broil multiple items without oversized equipment, improving efficiency.
#@@# Serviceable Components#@#
Removable burner caps, lift-off range tops, and a removable oven door simplify cleaning and maintenance. Technicians or staff can perform inspections and service quickly, reducing downtime.
#@@# Safety And Compliance#@#
Push-to-turn knobs, an anti-tip bracket, spark ignition, and CSA listing meet safety and regulatory standards for schools, hospitals, and hospitality venues. Facilities managers gain assurance of compliance with electrical and gas standards.
#@@# Fuel Flexibility#@#
Configured for natural gas, the unit converts to propane with an LP S2 kit, supporting varied fuel infrastructures. Convertible equipment streamlines procurement across multi-site operations and reduces retrofit costs.
The unit operates on 115v/60/1-ph at 5 amps and is Made in the USA with TAA considerations for government procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit WTM6107ISW range by shutting off gas and power before service. Clean burner caps and grates daily with detergent and a soft brush; clear ports with fine wire. Degrease oven and broiler pans weekly; dry fully to avoid corrosion. Inspect door gasket and anti-tip bracket monthly; replace seals if cracked. Check spark ignition and gas connections yearly with a licensed technician.
