For high-volume kitchens needing a compact design and reliable output, this 24" natural gas range offers precise heat control and oven capacity in a space-saving package. It delivers 35,200 BTU across four sealed burners, supporting simultaneous stovetop tasks with stable temperatures. Stainless-steel construction and a removable oven door simplify cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool. Remove grates, caps, racks, and pans. Wipe surfaces with mild soap, warm water, and non-abrasive cloths. Clean coils and vents for efficiency. Scrape grease; use cleaner for buildup. Rinse, dry, and reassemble. Check seal and knobs; replace if worn. Clean daily to avoid bacteria, fires, high bills, and failed inspections.#@@#Additional Info#@#The Summit WTM6107IS 20" gas range offers 35,200 BTU across four burners, a 2.92 cu. ft. oven, broiler with pans, removable parts, spark ignition, CSA/TAA compliant, propane convertible, 115v/5 amps, made in the USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing a compact design and reliable output, this 24" natural gas range offers precise heat control and oven capacity in a space-saving package. It delivers 35,200 BTU across four sealed burners, supporting simultaneous stovetop tasks with stable temperatures. Stainless-steel construction and a removable oven door simplify cleaning and maintenance.
#@@# Four Sealed Burners#@#
The four burners provide 35,200 BTU total, enabling multiple pans to operate with consistent heat. Two 9,100 BTU burners, one 12,000 BTU burner, and one 5,000 BTU simmer burner accommodate high-heat searing and low-heat finishing.
#@@# Compact Footprint#@#
Measuring 20" W by 24" D with a 2.92 cu.ft. oven, this range fits tight spaces while retaining oven capacity for sheet pans or hotel pans. It’s ideal for facilities with limited line space.
#@@# Durable Cooking Surface#@#
Cast iron grates and removable burner caps endure daily use and detach for quick cleaning. This ensures even heat transfer and reduces downtime for maintenance.
#@@# Oven And Broiler Function#@#
The recessed oven includes two wire racks and a broiler compartment with two pans, supporting baking, roasting, and finishing. The enclosed cavity and thermostatic controls enable consistent broiling and baking results.
#@@# Safety And Compliance#@#
An anti-tip bracket and spark ignition enhance safety by reducing manual lighting risks. CSA certification and TAA compliance meet procurement standards for schools, hospitals, and institutions.
#@@# Serviceability And Conversion#@#
Removable tops and an oven door allow easy access for repairs, minimizing technician time. The unit converts to propane with an LP S2 kit, offering flexible fuel options for various facilities.
Operating on 115v/60/1-ph at 5 amps, it includes a power cord for simple installation in standard kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit WTM6107IS range by cleaning burners and grates after each service to prevent clogging. Remove burner caps and soak in warm, soapy water; dry fully before reassembly. Vacuum condenser and area behind unit monthly to ensure airflow. Inspect door gasket weekly for cracks and replace when leaks appear. Calibrate oven temperature quarterly with a thermometer and adjust thermostat per manual. Tighten gas connections and test for leaks after any service.
