Stop trading scent for stability. This professional wine cellar combines precise temperature control and sensible capacity to support service environments that require consistent aging, storage, and display while handling daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the VC60D and remove bottles. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior shelves, glass door, and stainless steel front with a soft cloth. Clean condenser coils at rear with a brush to remove dust and grease; this improves efficiency and reduces fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer, rinse, and dry. Inspect door gasket for wear and replace if damaged. Reconnect power after unit is fully dry.#@@#Additional Info#@#Summit’s VC60D wine cellar holds 51 bottles in a 23.25" W stainless steel cabinet, operating on 115 volts and 60 Hz with a rear-mounted R-600a system; it draws 2 amps, weighs 110 pounds, and has ETL and sanitation certifications.#@@#General Info#@#Description #@#
Stop trading scent for stability. This professional wine cellar combines precise temperature control and sensible capacity to support service environments that require consistent aging, storage, and display while handling daily use.
#@@# Designed Storage Strategy#@#
Specify organization with flexible racking that accommodates up to 51 bottles, enabling staff to store a mixed assortment of formats efficiently. Managers gain predictable inventory planning because the unit holds a commercial range of stock without wasting floor space.
#@@# Controlled Cooling System#@#
Rely on a rear-mounted refrigeration system using R-600a refrigerant to deliver stable internal temperatures while minimizing compressor noise in front-of-house settings. Engineers selected a 115 volts electrical profile with 2 amps and 60 hertz operation to ensure compatibility with standard kitchen circuits.
#@@# Professional Door Presentation#@#
Feature a single glass door set in a stainless steel front for visual merchandising while preserving thermal performance. Staff can inventory without opening the door frequently, which reduces cold loss and maintains display integrity.
#@@# Durable Construction Details#@#
Benefit from a cabinet that combines a stainless steel front with painted sides for corrosion resistance and a professional appearance suited to hospitality environments. Technicians will appreciate the robust assembly that supports frequent use and simplifies cleaning during service turnovers.
#@@# Compliance and Safety#@#
Meet commercial facility requirements with ETL sanitation listing and ETL certification, assuring inspectors that the unit satisfies applicable safety and hygiene standards. Administrators can document compliance easily during audits and commissioning.
#@@# Operational Footprint#@#
Expect a compact 23.25-inch width and 34.88-inch height that fits narrow service corridors and bar counters while providing a usable interior volume for organized storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon delivery. Ensure clear access for delivery. Professional installation is recommended for optimal setup.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum. Check door gaskets weekly; replace any showing cracks or compression loss. Defrost when ice exceeds 1/4 inch; remove product, power down, and use warm water to melt. Sanitize shelves and glass door with mild detergent and a nonabrasive cloth; rinse and dry. Ensure the unit is level and wait 24 hours after moving before loading. Monitor voltage at 115 volts and ensure rear compressor airflow is unobstructed to prevent wear.
