Stop compromising storage strategy for style. This dual-zone wine cellar combines precise temperature control with a compact 23.63-inch footprint, supporting high-volume front-of-house and back-of-house operations without sacrificing product integrity. Designed for continuous commercial use, this stainless steel unit can store up to 118 bottles while delivering consistent climate separation for red and white selections in a single cabinet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Wipe interior and glass doors with a mild soap solution and a soft cloth. Clean condenser coils and bottom-mounted compressor area every 3 months to maintain efficiency and reduce amps draw. Degrease vents and door seals; inspect seals for wear and replace if needed. Use non-abrasive cleaners on stainless steel exterior. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Summit SWC1875BCSS dual-zone wine cellar holds 118 bottles in a 23.63" W stainless steel cabinet, uses R-600a refrigerant, operates at 115 volts and 1.7 amps, and meets CSA and ETL standards.#@@#General Info#@#Description #@#
Stop compromising storage strategy for style. This dual-zone wine cellar combines precise temperature control with a compact 23.63-inch footprint, supporting high-volume front-of-house and back-of-house operations without sacrificing product integrity. Designed for continuous commercial use, this stainless steel unit can store up to 118 bottles while delivering consistent climate separation for red and white selections in a single cabinet.
#@@# Capacity Management#@#
This two-section cellar organizes up to 118 bottles across separate zones, enabling simultaneous storage of wines at distinct service temperatures. Operators gain inventory density in a 23.63-inch wide cabinet while maintaining clear segregation for rotation and service planning.
#@@# Dual Zone Control#@#
Each compartment maintains independent climate regulation to preserve varietal character and extend shelf life. Staff can set lower temperatures for white and sparkling wines while keeping reds at cellar range, reducing spoilage and improving guest satisfaction.
#@@# Energy Efficient Refrigeration#@#
A bottom-mounted compressor using R-600a refrigerant provides reliable cooling with lower energy draw and reduced greenhouse impact. Facilities report consistent operation on 115 volts and 60 hertz circuits with a 1.7 amp draw, simplifying integration into existing electrical infrastructure.
#@@# Durable Exterior Finish#@#
Stainless steel construction offers corrosion resistance and easy sanitation for demanding environments such as restaurants, bars, and hospitality venues. Maintenance teams can clean surfaces quickly to uphold sanitation standards while preserving a professional presentation.
#@@# Certified Performance#@#
The unit carries CSA and ETL sanitation and electrical certifications, ensuring compliance with commercial regulatory expectations and streamlining purchasing approvals for institutional buyers. Procurement managers receive verifiable documentation for safety and health reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush or vacuum attachment to maintain capacity and efficiency. Wipe stainless steel surfaces with a damp cloth and pH-neutral cleaner; dry immediately to prevent streaks. Verify door gaskets for cracks and compressive loss; replace gaskets showing wear. Level the unit and confirm the bottom-mounted compressor has 2 inches clearance for airflow. Record service dates and refrigerant checks for CSA and ETL compliance.
