Stop compromising on storage control for a compact footprint. This single-section glass door wine cellar combines precise temperature management with efficient capacity, supporting bar programs, tasting rooms, and back-of-house cellars without taking up valuable floor space. Designed for 115-volt operation and commercial use since 1998, this unit integrates proven refrigeration technology for consistent cooling and reliable service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Wipe interior with a mild detergent and warm water using a soft cloth. Clean glass door with a non-abrasive cleaner. Vacuum condenser and coils at the bottom every 3 months to improve efficiency and lower utility costs. Degrease vents and door seals; inspect seals and replace if worn. Dry all surfaces before restoring power. Regular cleaning reduces bacteria, fire risk, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Summit SWC1535B black glass-door wine cellar holds 33 bottles in a 14.75" W cabinet, operates at 115 volts and 60 Hz with a bottom-mounted R-134a compressor using 1.2 amps; CSA- and ETL-listed for commercial foodservice and hospitality use.#@@#General Info#@#Description #@#
Stop compromising on storage control for a compact footprint. This single-section glass door wine cellar combines precise temperature management with efficient capacity, supporting bar programs, tasting rooms, and back-of-house cellars without taking up valuable floor space. Designed for 115-volt operation and commercial use since 1998, this unit integrates proven refrigeration technology for consistent cooling and reliable service life.
#@@# Capacity Optimization#@#
This cellar can store up to 33 bottles in a narrow 14.75-inch width, allowing teams to optimize inventory where space is limited. Managers will appreciate the organized layout that supports rotation and quick selection during peak service periods.
#@@# Temperature Reliability#@#
A bottom-mounted refrigeration system uses R-134a refrigerant and a 1.2 amp draw to maintain stable conditions within the cabinet. Operators benefit from steady cooling at 60 hertz and single-phase 115v power, reducing temperature fluctuations that can affect wine quality.
#@@# Visual Presentation#@#
A single glass door provides clear product visibility while creating an elegant display for dining rooms and bars. Staff will reduce handling time since patrons and servers can view stock without needing to open the unit.
#@@# Compliance and Safety#@#
The cellar holds ETL and sanitation listings, confirming compliance with applicable safety and hygiene standards for commercial environments. Facilities managers receive documentation that simplifies inspections and procurement processes.
#@@# Durable Construction#@#
The black exterior finish and compact depth of 22.75 inches deliver a professional appearance, allowing for easy integration into existing service lines. Technicians will find service access simplified by the bottom-mounted compressor arrangement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature required upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean interior surfaces with a mild detergent and a soft cloth; rinse and dry to avoid residue. Sanitize glass door gaskets and check for wear; replace any cracked gaskets to preserve seal integrity. Level the unit and verify electrical connections at 115v and 1-Ph supply to prevent compressor load. Defrost per manufacturer guidance and monitor refrigerant R-134a pressures during service.
