Stop sacrificing capacity for control. This compact wine cellar combines precise temperature regulation with a slim footprint, fitting behind bar stations and under counters while storing up to 23 bottles in a controlled environment. Designed for continuous service, this unit operates on 115 volts and runs on a single-phase 60 Hz circuit, making installation straightforward in most commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe interior and glass with mild soap and warm water; use a soft cloth. Clean condenser coils at rear monthly to maintain cooling efficiency and lower energy use. Remove grease and debris from vents to reduce fire risk. Sanitize shelves and handles with EPA-approved sanitizer to stop bacterial spread and help pass CSA and health inspections. Dry thoroughly before reconnecting power.#@@#Additional Info#@#The Summit ALWC15 black glass door wine cellar operates on 115v, 60 Hz, stores 23 bottles, and uses R-600a refrigerant; it has CSA, ETL, and sanitation certifications for commercial use in bars, restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This compact wine cellar combines precise temperature regulation with a slim footprint, fitting behind bar stations and under counters while storing up to 23 bottles in a controlled environment. Designed for continuous service, this unit operates on 115 volts and runs on a single-phase 60 Hz circuit, making installation straightforward in most commercial settings.
#@@# Capacity Optimization#@#
This cellar stores 23 bottles within a 14.75-inch width, enabling operators to increase on-hand stock without expanding the footprint. The narrow cabinet design frees adjacent counter space while maintaining organized bottle access for peak-hour service.
#@@# Temperature Management#@#
Electronic controls maintain consistent storage conditions suitable for long-term resting or short-term chilling of wines. Rear-mounted refrigeration and R-600a refrigerant support efficient heat exchange and stable internal climate control under sustained use.
#@@# Operational Efficiency#@#
The unit draws 1 amp and operates on 115 volts, reducing electrical load compared to larger refrigeration equipment. Compact power requirements simplify integration with existing circuits in bars, cafes, and satellite kitchens.
#@@# Durability and Serviceability#@#
The black exterior finish resists visible wear in active service areas, and the rear-mounted compressor placement eases access for scheduled maintenance. Construction targets commercial use patterns and supports routine servicing without major cabinet disruption.
#@@# Regulatory Compliance#@#
This model carries ETL and sanitation listings along with CETLUS certification, ensuring compliance with safety and hygiene standards required by institutional buyers. Certifications reduce procurement friction for school districts, hospitals, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery area is clear for large item delivery. Liftgate service is available upon request for an extra fee.#@@#Maintenance Guide#@#Maintain the Summit ALWC15 wine cellar by cleaning condenser fins monthly to sustain airflow and cooling efficiency. Wipe interior surfaces with a mild detergent and a soft cloth; remove and wash shelves in warm, soapy water. Inspect door gasket weekly for cracks and replace when seal fails. Level the unit to prevent vibration and ensure even temperature. Schedule a biannual technician check of refrigerant R-600a and compressor function to extend service life.
