Compact wine storage designed for tight service areas, this single-section unit delivers controlled temperatures and reliable operation for small back bars, carts, and hospitality stations. Professionals gain a seven-bottle capacity in a narrow 5.88-inch cabinet that fits seamlessly between equipment and under counters without sacrificing thermal stability. Engineers specify a bottom-mounted refrigeration system using R-600a refrigerant to provide efficient cooling with low noise and a modest 1 amp draw on a 115v, 60 hertz circuit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe interior with mild detergent and warm water, then rinse. Clean door gasket and glass with non-abrasive cleaner. Vacuum condenser coil every 3 months to improve efficiency and reduce energy use. Degrease vents and exterior with food-safe solution to prevent fire risk. Inspect seals and replace if cracked. Dry all surfaces before reconnecting power to prevent electrical hazards and bacterial growth.#@@#Additional Info#@#Summit SWC007 black glass-door wine cellar stores seven bottles, uses R-600a refrigerant and a bottom-mounted compressor, operates at 115 volts and 60 Hz, and maintains 41° to 72°F with CSA and ETL sanitation certifications.#@@#General Info#@#Description #@#
Compact wine storage designed for tight service areas, this single-section unit delivers controlled temperatures and reliable operation for small back bars, carts, and hospitality stations. Professionals gain a seven-bottle capacity in a narrow 5.88-inch cabinet that fits seamlessly between equipment and under counters without sacrificing thermal stability. Engineers specify a bottom-mounted refrigeration system using R-600a refrigerant to provide efficient cooling with low noise and a modest 1 amp draw on a 115v, 60 hertz circuit.
#@@# Capacity Optimization#@#
Operators obtain dedicated storage for seven standard bottles in a streamlined footprint measuring 5.88 inches wide and 20.75 inches deep. Technicians will appreciate the 32.25-inch height that integrates with unit lines and minimizes space planning changes.
#@@# Precise Temperature Control#@#
Staff can set and maintain temperatures between 41° and 72°F to support both white and light red selections. Digital controls supply repeatable results and reduce product loss from thermal excursions.
#@@# Efficient Cooling Architecture#@#
Designers implement a bottom-mounted compressor layout to concentrate service access and simplify maintenance tasks. Service teams can access the compressor without disturbing stored products, thereby reducing downtime.
#@@# Low Electrical Load#@#
Managers benefit from a 1 amp operational draw on a 115v, 60 hertz supply, allowing placement on standard circuits without additional wiring. Facilities planners can reduce utility impacts compared with larger refrigeration systems.
#@@# Durable Visual Design#@#
Teams display products behind a glass door framed in a black exterior finish that blends with contemporary bar environments. Staff maintain aesthetic consistency while customers assess selections through clear viewing.
#@@# Compliance and Safety#@#
Facilities receive equipment listed to ETL and sanitation standards, built with CSA-recognized components to meet jurisdictional codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Signature required upon receipt. Inspect the unit for visible damage before accepting delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat exchange efficiency. Wipe interior surfaces with a mild, non-abrasive detergent and rinse to prevent odor buildup. Verify gasket integrity by pressing door edges; replace if cracks or air leaks appear. Level the unit to ensure proper coolant distribution and monitor temperature daily within the 41° to 72°F range. Hire CSA-certified technicians for annual compressor and refrigerant R-600a inspections.
