Stop sacrificing display for capacity. This countertop open bottle cooler combines a low-profile footprint with consistent temperature control to keep wine and champagne at service-ready conditions while fitting tight back-bar spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and empty the cooler. Remove shelves and wash with warm, soapy water, then rinse and dry. Wipe interior and glass with a mild detergent; avoid abrasive pads. Clean condenser coils with a brush every three months to keep efficiency and lower energy use. Degrease vents and door seals; inspect seals and replace if worn. Use approved cleaners for R-600a units. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Summit STC6 stainless steel wine and champagne cooler operates on 115 volts, 60 Hz, 1-Ph power with 1.25 amps and R-600a refrigerant. It supports countertop merchandising in a 36" W unit that weighs 73 pounds and meets ETL standards.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This countertop open bottle cooler combines a low-profile footprint with consistent temperature control to keep wine and champagne at service-ready conditions while fitting tight back-bar spaces.
#@@# Compact Stainless Steel#@#
Designed with a stainless steel exterior and a 36-inch nominal width, this cooler provides a corrosion-resistant surface and a professional appearance that integrates seamlessly with stainless workstations. The 15.38-inch cabinet depth allows for placement on counters or shelves without concerns of overhang.
#@@# Open Bottle Configuration#@#
The open bottle design positions bottles horizontally for immediate access and presentation, enhancing service speed during peak periods. Staff can retrieve chilled products without opening doors, which reduces temperature excursions and throughput delays.
#@@# Efficient Refrigeration System#@#
A rear-mounted refrigeration assembly utilizes R-600a refrigerant and a 115-volt, 1-Ph electrical supply to deliver steady cooling while maintaining a modest energy draw of 1.25 amps at 60 hertz. Technicians will appreciate the simplified service access and straightforward electrical requirements in most commercial settings.
#@@# Sanitation and Certification#@#
This unit carries ETL sanitation and ETL certification, ensuring compliance with common health and safety mandates for food service environments. Operators gain confidence from documented testing and recognized inspection standards.
#@@# Capacity and Weight Handling#@#
Engineered to support open bottle storage across a 36-inch span, the cooler balances capacity with countertop practicality and ships at 73 pounds for manageable installation. Operators can plan installations without heavy lifting equipment in most small- to medium-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery included. Optional white-glove and expedited services are available for faster delivery and added convenience.#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain cooling efficiency and reduce amps draw. Defrost ice buildup when frost exceeds 1/4 inch to maintain airflow. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Inspect door seals weekly and replace seals that show tears or gaps. Level the unit to prevent compressor strain. Log maintenance dates and observations for compliance with CSA and sanitation audits.
