Keep premium stock cold and visible with a high-capacity cooler designed for active bar and back bar operations. This unit features a 36-inch footprint for continuous service under heavy use, providing consistent temperature control on 115 volts 1-Ph power. Operators will find efficient cooling and reliable uptime thanks to an effective refrigeration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe all stainless steel surfaces with a soft cloth. Clean condenser coils monthly to improve efficiency and reduce amps draw. Defrost ice buildup and vacuum debris from rear-mounted refrigeration vents. Use non-abrasive cleaners to protect finish and R-600a system. Sanitize food-contact areas with approved CSA solutions and dry completely before restoring power.#@@#Additional Info#@#Summit STC12 36" stainless steel open bottle wine cooler runs on 115 volts, 60 Hz, 1-Ph with 1.25 amps and R-600a refrigerant; rear-mounted refrigeration ensures consistent temperatures, and its compact 36" width suits bar installations.#@@#General Info#@#Description #@#
Keep premium stock cold and visible with a high-capacity cooler designed for active bar and back bar operations. This unit features a 36-inch footprint for continuous service under heavy use, providing consistent temperature control on 115 volts 1-Ph power. Operators will find efficient cooling and reliable uptime thanks to an effective refrigeration system.
The exterior resists corrosion and simplifies daily cleaning in high-traffic hospitality environments. Staff will maintain a professional presentation and fast sanitizing without compromising the cooler surface integrity.
The configuration delivers immediate access for service lanes and tasting stations while maximizing visible stock. Bartenders will complete orders faster and reduce handling time, increasing throughput during peak periods.
The refrigeration system frees interior space, improving airflow and allowing uniform cooling across all shelves. Managers will achieve steady product temperatures that preserve quality from front to back.
A 36-inch width and shallow 15.38-inch depth enable installation on crowded counters and behind narrow bars. Facility planners will integrate the cooler into limited footprints without sacrificing storage capacity.
The unit operates at 115 volts and 1.25 amps, consuming minimal electrical load for continuous operation. Facility engineers will balance circuit demands while maintaining reliable cooling for long service hours.
ETL and CSA sanitation certifications confirm conformance with commercial safety and health standards. Procurement teams will document regulatory compliance and streamline inspection approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery included. Optional white-glove and expedited delivery services are available for convenience and faster delivery times.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain heat exchange efficiency. Wipe stainless steel exterior with a damp cloth and mild detergent, then dry to prevent streaking. Sanitize interior surfaces with a 100 ppm chlorine solution, rinse, and air dry. Verify door gasket integrity monthly and replace if torn to maintain proper seal. Level the unit and ensure 115 volts supply stability; tighten electrical connections and confirm R-600a system shows no leaks.
