Step up cold storage without wasting counter space or sacrificing service speed. This stainless steel single drawer refrigerator delivers focused, compact cooling for high-traffic kitchens and service lines. Operators gain a reliable undercounter unit engineered to integrate seamlessly with prep stations while maintaining consistent temperatures for perishable items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe drawer interior with mild soap and warm water, rinse and dry. Clean stainless steel exterior using non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Remove grease from oven hoods and vents with degreaser to prevent fires. Inspect door seals and gaskets for wear; replace when cracked. Follow CSA and local health rules to stop sickness and pass inspections.#@@#Additional Info#@#Summit SDR30 stainless steel single-drawer refrigerator offers 2.5 cu. ft. capacity with 115 volts and R-600a refrigeration. Its 22" depth, 29.5" width, and 17.75" height fit undercounter for food service and hospitality needs.#@@#General Info#@#Description #@#
Step up cold storage without wasting counter space or sacrificing service speed. This stainless steel single drawer refrigerator delivers focused, compact cooling for high-traffic kitchens and service lines. Operators gain a reliable undercounter unit engineered to integrate seamlessly with prep stations while maintaining consistent temperatures for perishable items.
#@@# Capacity Optimization#@#
Place up to 2 Cu. Ft. of product in a single drawer that opens on easy-access slides. Chefs retrieve ingredients faster during peak service because the unit consolidates frequently used items near the work surface.
#@@# Stainless Construction#@#
Choose a stainless steel exterior and interior for corrosion resistance and simplified sanitation. Staff clean surfaces quickly and maintain a hygienic prep area that meets institutional standards.
#@@# Cooling Performance#@#
Rely on R-600a refrigerant and 115 volts input to provide efficient, steady cooling at 60 hertz operation. Facilities experience lower energy demand and stable temperature control for product safety.
#@@# Compact Footprint#@#
Fit this unit into narrow spaces with a 29.5-inch width and 17.75-inch height while keeping a 22-inch depth profile. Kitchen planners preserve aisle clearance and maximize usable workspace without installing a full-size reach-in.
#@@# Single Drawer Access#@#
Operate one drawer designed for rapid access to stored items, reducing door-open time and thermal loss. Line cooks maintain workflow rhythm because they grab ingredients quickly and return to station work.
#@@# Regulatory Compliance#@#
Count on ETL sanitation listing and commercial-grade components for institutional settings, including schools, hospitals, and hospitality operations. Purchasing teams align equipment with local health requirements and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Ensure proper access for placement. Delivery does not include setup or installation services.#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush away dust for efficiency. Wipe the stainless steel drawer with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Defrost and remove ice buildup if cooling performance declines. Check drawer gaskets for cracks; replace if compromised. Level the unit and ensure 115v connections are secure. Monitor internal temperature daily; adjust thermostat as needed. Service compressor and refrigerant lines annually with certified technicians.
