This three-section, stainless-steel undercounter unit delivers compact refrigeration capacity while maintaining controlled temperatures for high-traffic kitchens and service lines. Designed for continuous operation at 115 volts, the cabinet supports organized, fast access to chilled product without expanding floor footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wash with warm, soapy water; scrub seals and dry with a clean cloth. Clean condenser coils every 3 months using a brush or vacuum to remove dust; inspect fan and compressor access below. Use non-abrasive stainless steel cleaner on exterior and wipe with grain. Sanitize drawer interiors with a food-safe sanitizer per label. Verify door seals and temperature 36°F–43°F after restart to ensure safe storage.#@@#Additional Info#@#Summit SP6DS3D offers 4.9 cu. ft. of refrigerated storage in a stainless steel cabinet with three drawers, 115 volts, R-600a refrigeration, bottom-mounted compressor, and a 36°F–43°F range, CSA, ETL, and NSF listings.#@@#General Info#@#Description #@#
This three-section, stainless-steel undercounter unit delivers compact refrigeration capacity while maintaining controlled temperatures for high-traffic kitchens and service lines. Designed for continuous operation at 115 volts, the cabinet supports organized, fast access to chilled product without expanding floor footprint.
The solid stainless-steel front improves thermal retention and resists wear in busy back-of-house environments. Users gain consistent internal temperatures and a durable surface that requires minimal maintenance.
Three pull-out drawers provide segmented storage that accelerates retrieval and reduces door-open time. Operators keep prep stations organized and maintain temperature stability by accessing only the required section.
A bottom-mounted, self-contained compressor concentrates serviceable components for straightforward maintenance and preserves upper storage for food items. Technicians appreciate easier access and reduced service times.
Factory-set range maintains 36°F to 43°F, ensuring safe cold holding for ready-to-use ingredients and prepared items. Staff can monitor conditions to meet sanitation standards and protect inventory integrity.
With a depth near 24 inches and a width under 24 inches, the unit fits beneath counters and maximizes line-side real estate. Facilities achieve refrigeration capacity where space constraints prevent full-size equipment.
The refrigerator runs on 115 volts at 0.8 amps using R-600a refrigerant, offering efficient cooling with lower electrical draw and reduced charge volume. Purchasing departments receive compliance benefits from ETL and CSA sanitation and safety listings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery. Delivery does not include installation. Contact customer service for assistance with special delivery requests.#@@#Maintenance Guide#@#Maintain the Summit SP6DS3D by defrosting and inspecting drawer seals monthly to prevent air leaks. Clean condenser coils every three months with a soft brush to preserve efficiency. Sanitize drawer interiors and gaskets weekly using a mild detergent and warm water; rinse and dry before reuse. Verify temperature 36°F–43°F daily and adjust controls when needed. Schedule compressor and refrigerant R-600a service annually with certified technicians.
