Handle tight kitchen workflows without compromise. This stainless steel undercounter refrigerator delivers reliable temperature control and compact storage for busy food service environments, preserving stock quality while minimizing footprint. Operators will appreciate rapid access, consistent cooling, and compliance features tailored to commercial applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and a soft cloth. Clean condenser coils on the rear compressor with a brush or vacuum to improve efficiency. Remove shelves, wash with warm, soapy water, rinse, and dry. Inspect door gaskets for tears and replace when worn. Degrease vents and exterior stainless steel with non-abrasive cleaners. Sanitize food-contact surfaces with an EPA-approved sanitizer; allow to air dry before restocking.#@@#Additional Info#@#Summit SDHR1534PNR undercounter refrigerator offers 1.8 cu. ft. of storage with a stainless steel front, sides, and top, R-600a refrigerant, rear compressor, and 115 volts operation, meeting ETL and CSA safety certifications.#@@#General Info#@#Description #@#
Handle tight kitchen workflows without compromise. This stainless steel undercounter refrigerator delivers reliable temperature control and compact storage for busy food service environments, preserving stock quality while minimizing footprint. Operators will appreciate rapid access, consistent cooling, and compliance features tailored to commercial applications.
#@@# Compact Capacity#@#
Offering 1.8 Cu. Ft. of internal space, this unit fits beneath counters while holding essential chilled items. Chefs can store prep ingredients and small trays within easy reach to speed service.
#@@# Durable Exterior#@#
Constructed with stainless steel front, sides, and top, the cabinet resists corrosion and cleans quickly in high-use settings. Managers will reduce maintenance time and maintain a professional kitchen appearance.
#@@# Consistent Cooling#@#
The self-contained refrigeration system uses R-600a refrigerant and a rear-mounted compressor to sustain stable temperatures. Staff can rely on uniform cooling for perishables during extended service periods.
#@@# Commercial Compliance#@#
ETL sanitation listed and ETL certified, the design meets regulatory standards for commercial kitchens. Purchasing agents get documented compliance that supports inspections and food safety programs.
#@@# Efficient Electrical Load#@#
Designed for 115 volts, 60 hertz operation with a 1 amp draw, the refrigerator integrates with standard kitchen circuits. Facilities teams can install units without dedicated high-voltage infrastructure.
#@@# Serviceable Design#@#
A single solid door provides secure storage and straightforward access, while rear compressor placement simplifies front service and keeps the footprint usable. Technicians will perform routine maintenance with minimal disruption.
Founded in 1998 to serve professional kitchens, our portfolio focuses on durable, practical equipment that supports operators across restaurants, bars, hospitals, schools, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damage upon delivery. Ensure clear access for placement. Installation and setup services not included.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust buildup using a soft brush and vacuum to maintain thermal transfer efficiency. Wipe stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads to protect finish. Sanitize interior surfaces and removable shelves with a food-safe solution; rinse and dry thoroughly before reassembly. Check door gasket integrity monthly and replace if cracked. Level unit and verify 115v supply and proper airflow at the rear.
