Start serving consistent, cold storage without sacrificing counter space or reliability. This undercounter refrigerator delivers 3.3 Cu. Ft. of usable capacity while maintaining a compact footprint for busy kitchens and bars. Operators gain a stainless steel exterior and a rear-mounted refrigeration system that fit professional workflows and tight layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Degrease door seals and hinges; inspect seals for wear and replace if damaged. Sanitize shelves and food-contact surfaces with approved sanitizer to prevent bacteria. Clear vents and compressor area to prevent overheating. Reconnect power once fully dry.#@@#Additional Info#@#Summit SDHR2444 offers 3.3 cu. ft. of refrigerated capacity in a 23.38" W, 33.75" H undercounter unit with stainless steel front, sides, and top.#@@#General Info#@#Description #@#
Start serving consistent, cold storage without sacrificing counter space or reliability. This undercounter refrigerator delivers 3.3 Cu. Ft. of usable capacity while maintaining a compact footprint for busy kitchens and bars. Operators gain a stainless steel exterior and a rear-mounted refrigeration system that fit professional workflows and tight layouts.
#@@# Solid Door Construction#@#
Engineers specified a single solid door design to maximize thermal retention and protect stored items from ambient heat. Operators will experience reduced temperature fluctuation and improved energy efficiency compared with glass door units in high-traffic zones.
#@@# Compact Capacity#@#
Designers configured 3.3 Cu. Ft. of internal volume to accommodate prep ingredients, condiments, or smaller stock items without occupying valuable workspace. Managers can position this unit under counters to free floor space and streamline service lines.
#@@# Rear Mounted Refrigeration#@#
Manufacturers mounted the compressor at the rear to concentrate heat and simplify service access without obstructing side clearance. Technicians will perform routine maintenance more quickly, minimizing downtime during peak service.
#@@# Stainless Steel Exterior#@#
Engineered with stainless steel front, sides, and top, the unit resists corrosion and supports frequent cleaning protocols found in institutional kitchens. Food service staff will find surface maintenance straightforward and sanitation checks easier to pass.
#@@# R-600a Refrigerant#@#
Designers selected R-600a refrigerant to provide efficient cooling performance while meeting contemporary environmental standards. Facilities teams can lower long-term energy expenses relative to older refrigerants and maintain compliance with regulatory expectations.
#@@# ETL Sanitation and Certification#@#
Manufacturers certified this product to ETL sanitation and ETL electrical standards to align with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Ensure a clear path for placement. Inspect for damage upon arrival. Installation services not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Check door gaskets weekly, clean with mild detergent and replace seals showing cracks to preserve temperature stability. Monitor interior temperature daily and log readings; adjust the thermostat if temperatures deviate from setpoint. Defrost manually when frost exceeds 1/4 inch. Verify electrical connections and 115v supply periodically and tighten loose terminals to prevent failures.
