Stop sacrificing cold storage efficiency for footprint constraints. This undercounter refrigerator delivers compact capacity and steady temperature control suitable for kitchens, bars, cafeterias, clinics, and catering stations. Expect reliable operation on standard 115v service while maintaining stainless steel hygiene where it matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean door gasket with soapy water and inspect seals. Vacuum condenser coils monthly to maintain efficiency. Remove heavy grease from exterior with non-abrasive cleaner. Flush drain lines with warm water. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#Summit SDHR2444PNR undercounter all-refrigerator offers 3.3 cu. ft. capacity with a stainless steel front, solid door, R-600a refrigerant, rear-mounted refrigeration, 115v operation, and ETL/CSA safety listings.#@@#General Info#@#Description #@#
Stop sacrificing cold storage efficiency for footprint constraints. This undercounter refrigerator delivers compact capacity and steady temperature control suitable for kitchens, bars, cafeterias, clinics, and catering stations. Expect reliable operation on standard 115v service while maintaining stainless steel hygiene where it matters most.
#@@# Capacity For Compact Operations#@#
This unit provides 3.3 Cu. Ft. of organized storage, enabling operators to hold frequently used ingredients close to prep lines without allocating full-size reach-in space. Designers and managers benefit from a slim 23.38-inch width and 17.88-inch depth that integrate seamlessly beneath counters and worktops.
#@@# Stainless Exterior Durability#@#
Stainless steel covers the front, sides, and top to resist corrosion and simplify cleaning routines in high-turnover environments. Facilities staff can maintain a sanitary surface with standard cleaners while preserving a professional appearance in open kitchens and back bars.
#@@# Consistent Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R-600a refrigerant and keeps internal temperatures stable for perishable items. Engineers will note the efficient compressor placement that conserves internal cubic space and minimizes service complexity.
#@@# Single Solid Door Access#@#
A single solid door design enhances thermal retention and reduces cold loss during frequent access compared with glass alternatives. Operators can stage trays and pans behind the insulated door to protect product integrity and comply with sanitation expectations.
#@@# Electrical And Performance Specifications#@#
This refrigerator operates on 115 volts and draws approximately 1 amp at 60 hertz, aligning with common commercial electrical circuits for straightforward installation. Facilities planners can streamline wiring and avoid dedicated higher-voltage runs, simplifying retrofits and service calls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Ensure a clear pathway for placement. Inspect for damages upon delivery. Installation and setup not included.#@@#Maintenance Guide#@#Maintain the Summit SDHR2444PNR undercounter refrigerator with regular cleaning and checks for reliable operation. Clean condenser coils every 90 days with a soft brush and vacuum to prevent airflow issues. Defrost manually when frost exceeds 0.25 inches. Sanitize interior surfaces weekly with mild detergent and food-safe sanitizer; rinse and dry. Inspect door gasket monthly for tears and replace if leakage occurs. Verify level and clearances quarterly; tighten hardware as needed.
