When space is tight and temperature control is critical, this undercounter refrigerator offers reliable refrigeration and commercial durability for food service. It provides 3.4 Cu. Ft. of storage in a compact 17.75" width and 31.5" height, fitting under counters or in small back-of-house areas. The stainless steel exterior resists corrosion and ensures a sanitary surface for kitchens, hospitals, and institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ADRD18 and remove all contents. Wipe interior with mild soap and warm water; scrub drawers and shelves, rinse, and dry. Vacuum condenser coils and bottom-mounted compressor access weekly to maintain efficiency. Use non-abrasive cleaners on stainless steel exterior and dry to prevent corrosion. Inspect door seals for wear and replace if cracked. Clean vents and oven grease traps regularly to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#The Summit ADRD18 undercounter all-refrigerator provides 3.4 Cu. Ft. refrigerated capacity with a stainless steel exterior, bottom-mounted compressor, R-600a refrigerant, 115 volts operation, and two drawers for organized storage.#@@#General Info#@#Description #@#
When space is tight and temperature control is critical, this undercounter refrigerator offers reliable refrigeration and commercial durability for food service. It provides 3.4 Cu. Ft. of storage in a compact 17.75" width and 31.5" height, fitting under counters or in small back-of-house areas. The stainless steel exterior resists corrosion and ensures a sanitary surface for kitchens, hospitals, and institutions.
#@@# Compact Storage#@#
Maximize storage with 3.4 Cu. Ft. capacity, ideal for prep stations and satellite areas. The slim 17.75" width fits under counters, maintaining vertical space for efficiency.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and top resist damage and support sanitation protocols for schools, hospitals, and restaurants.
#@@# Drawer Access#@#
Two drawers provide direct access, reducing cold loss and speeding up service. This design improves portion control and staging during busy periods.
#@@# Bottom Compressor#@#
A bottom-mounted compressor simplifies maintenance and keeps heat away from stored items, ensuring stable temperatures. Technicians can access it easily without major disassembly.
#@@# Efficient Refrigerant#@#
R-600a refrigerant reduces energy use while meeting modern performance standards. The unit supports a 115 volts, 1-Ph connection, operates at 60 hertz, and draws 1.25 amps.
#@@# Commercial Certification#@#
ETL sanitation and electrical certifications ensure compliance with food service regulations. The unit meets ADA height requirements and suits institutional settings needing verified safety and hygiene.
Technical specifications highlight its self-contained refrigeration, bottom-mounted compressor, stainless steel exterior, two drawers, and sealed R-600a system rated for 115v operation. Weighing 100 pounds, it’s a reliable undercounter refrigerator combining compact size with commercial-grade construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please ensure a clear and accessible delivery route. Delivery is curbside, and additional services may incur extra fees.#@@#Maintenance Guide#@#Maintain the Summit ADRD18 by defrosting per manufacturer guidelines and cleaning coils monthly to preserve airflow. Sanitize the stainless steel exterior with a pH-neutral cleaner and soft cloth; avoid abrasives. Remove drawers and wash in warm, soapy water; rinse and air dry before reassembly. Inspect door gaskets weekly for cracks and replace when sealing fails. Verify temperature stability and amperage draw periodically to prevent compressor stress.
