Handle high-volume cold storage without compromise. This undercounter commercial refrigerator delivers organized, reliable cooling in a compact footprint while maintaining professional performance for kitchens, bars, and institutional foodservice. Designed for continuous operation, the unit pairs efficient rear-mounted refrigeration with drawer access to keep ingredients at consistent temperatures and streamline service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Use a mild detergent and warm water to clean drawers, interior walls, and gaskets; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Degrease exterior surfaces with a non-abrasive cleaner. Inspect door seals for wear and replace when compressed. Clean vents and oven-adjacent areas to prevent grease buildup and fire risk. Follow CSA and local health rules to pass inspections.#@@#Additional Info#@#Summit SPR36332D offers 7.15 cu. ft. of refrigerated storage in a stainless steel, two-section cabinet with a rear-mounted compressor, R-600a refrigerant, 115v operation, and two drawers for organized access.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This undercounter commercial refrigerator delivers organized, reliable cooling in a compact footprint while maintaining professional performance for kitchens, bars, and institutional foodservice. Designed for continuous operation, the unit pairs efficient rear-mounted refrigeration with drawer access to keep ingredients at consistent temperatures and streamline service flow.
#@@# Solid Door Construction#@#
Solid doors provide robust insulation and secure storage for prepared items and bulk ingredients, reducing temperature fluctuation during heavy use. Facility staff will appreciate the clean exterior finish that resists wear and simplifies sanitation routines.
#@@# Drawer Access Design#@#
Two drawers allow rapid access to inventory with minimal air loss compared to full door openings and support organized staging of components. Line cooks and servers gain time back during peak periods through quicker retrieval and reduced service interruptions.
#@@# Rear Mounted Cooling#@#
A rear-mounted, self-contained refrigeration system concentrates service points away from the user zone for straightforward maintenance and protected operation. Technicians can access components without disrupting front-of-house activity, which reduces downtime and service costs.
#@@# R-600a Refrigerant#@#
The unit uses R-600a refrigerant to provide efficient heat transfer and lower energy draw while meeting modern refrigerant standards. Operators will notice steady cooling performance with lower operational expenses relative to older refrigerants.
#@@# 7.15 Cu. Ft. Capacity#@#
The interior offers 7.15 Cu. Ft. of usable space configured into two sections to balance storage density and accessibility for prep kitchens, bars, and satellite stations. Managers can stage multiple product types without sacrificing organization or visibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for any damages upon delivery. Installation is not included. For tracking or delivery inquiries, please contact customer service.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Verify drawer seals for cracks and replace worn gaskets to preserve temperature integrity. Level the unit and secure rear-mounted compressor clearance for airflow. Schedule compressor oil and refrigerant checks for R-600a per CSA guidelines.
