Stop compromising throughput for quality. This cold brew kegerator delivers consistent cold extraction and draft service while maintaining a compact footprint, enabling continuous service in high-traffic environments. Designed for commercial settings, it combines refrigerated storage, draft dispensing, and nitro-ready capability in a single unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and remove kegs and fittings. Empty drip tray and wash with warm, soapy water, then rinse and air dry. Clean tap assemblies with a food-grade sanitizer after each use; flush lines with approved cleanser per CSA guidelines. Wipe exterior with mild detergent and non-abrasive cloth. Defrost and clean interior coils annually to maintain cooling efficiency and reduce energy use. Reconnect power only after all components are fully dry.#@@#Additional Info#@#Summit’s SBC7BRSIFCF2 black stainless steel cold brew kegerator features a 115 volts cooling system with R-600a refrigerant, ETL and CSA listings, and a 23.63" width for compact installation; it reliably dispenses nitro cold brew for foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This cold brew kegerator delivers consistent cold extraction and draft service while maintaining a compact footprint, enabling continuous service in high-traffic environments. Designed for commercial settings, it combines refrigerated storage, draft dispensing, and nitro-ready capability in a single unit.
#@@# Commercial Cooling#@#
This unit uses R-600a refrigerant and a 115 volts electrical design to provide stable cooling suitable for cold brew and nitro service. Users will maintain consistent holding temperatures across shifts, ensuring product safety and repeatable flavor profiles.
#@@# Draft Dispensing#@#
Integrated draft hardware supports standard kegerator connections and nitro cold brew applications, enabling smooth, creamy pours for specialty menus. Operators will reduce waste and improve pour consistency compared with manual batching.
#@@# Compact Footprint#@#
With an overall width of 23.63 inches and depth of 22.38 inches, the cabinet fits under counters and in tight service stations while providing adequate storage. Kitchen planners will save line space without sacrificing draft capacity.
#@@# Serviceability Design#@#
The construction includes accessible components that technicians can reach for routine maintenance and repair, reducing downtime. Facilities will realize lower lifecycle maintenance costs and shorter service calls.
#@@# Capacity And Weight#@#
Engineered to handle heavy use, the cabinet ships at approximately 100 pounds and stands 33.5 inches tall, providing a stable base for kegs and dispensing equipment. Managers will plan transport and installation precisely, improving onboarding efficiency.
#@@# Compliance And Safety#@#
This model holds ETL certification and ETL sanitation listing, meeting recognized safety and hygiene standards for commercial operation. Procurement teams will document regulatory compliance for institutional and foodservice accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Inspect the unit for visible damage upon arrival. Delivery does not include setup or installation.#@@#Maintenance Guide#@#Maintain the Summit SBC7BRSIFCF2 kegerator by defrosting and emptying the drip tray weekly to prevent bacterial growth. Clean towers, faucets and lines with a food-safe detergent and follow with 1:10 sanitizer solution; purge until liquid runs clear. Vacuum condenser coils monthly and verify R-600a refrigerant fittings for leaks. Inspect door gasket for cracks and replace when compression fails. Calibrate thermostat to 35–38°F and verify 115 volts supply.
