Engineered for high-volume service, this cold brew and nitro kegerator delivers industrial-capacity chilling and precise dispense control in a compact 24-inch footprint. Designed for kitchens, bars, cafés, and institutional foodservice, the unit maintains stable cold temperatures while supporting nitro infusion for a creamy texture and consistent pour. Operators will value the reliable refrigeration and sanitary construction that reduce service interruptions and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SBC7BRSIFCM2 before cleaning and remove kegs and fittings. Wipe interior and door gaskets with a mild detergent solution and a soft cloth. Clean towers, faucets, and drip trays with a food-safe sanitizer to remove bacteria and biofilm. Vacuum condenser coils and clear vents monthly to prevent overheating and reduce energy use. Inspect seals and replace worn parts. Dry thoroughly before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Summit SBC7BRSIFCM2 24" black stainless steel kegerator dispenses cold brew and nitro coffee at 115 volts, uses R-600a refrigerant, holds standard keg fittings, and meets ETL and CSA standards.#@@#General Info#@#Description #@#
Engineered for high-volume service, this cold brew and nitro kegerator delivers industrial-capacity chilling and precise dispense control in a compact 24-inch footprint. Designed for kitchens, bars, cafés, and institutional foodservice, the unit maintains stable cold temperatures while supporting nitro infusion for a creamy texture and consistent pour. Operators will value the reliable refrigeration and sanitary construction that reduce service interruptions and simplify maintenance.
#@@# Compact Footprint#@#
The 24-inch width and 22.38-inch depth conserve floor and counter space while fitting standard backbar layouts. Installers will find the 33.5-inch height aligns with service counters and pass-throughs for efficient workflow.
#@@# Integrated Refrigeration#@#
A sealed R-600a refrigeration system provides efficient cooling with a 115 volts, 60 hertz electrical rating for standard commercial power. Engineers will note the unit sustains low internal temperatures to protect cold brew quality and maintain nitro head retention.
#@@# Nitro Dispense Capability#@#
Built to handle nitro infusion, the dispenser supports consistent creamy pours that enhance mouthfeel and presentation. Bartenders can control flow characteristics for draft-style service without sacrificing throughput.
#@@# Sanitation Compliance#@#
ETL listed and ETL sanitation listed certification confirms the cabinet meets safety and hygiene standards required in commercial operations. Managers can document compliance for inspections and risk management.
#@@# Robust Construction#@#
The black stainless exterior resists fingerprints and wear while offering professional aesthetics suitable for front-of-house placement. Technicians benefit from an accessible interior layout that simplifies routine cleaning and component service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any damages. Ensure proper ventilation and a 115V outlet for installation. Report any issues within 48 hours.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve cooling efficiency. Drain and sanitize drip trays weekly using a food-safe sanitizer; rinse thoroughly. Verify door gasket integrity and replace torn seals to prevent thermal loss. Calibrate thermostat quarterly and log temperature readings between 34°F and 40°F. Use approved R-600a service procedures and ensure trained technicians handle refrigerant. Maintain proper leveling and airflow around the unit.
