The kegerator carries ETL certification and ETL sanitation listing, meeting established safety and hygiene criteria for commercial foodservice equipment. Managers document compliance for inspections and risk mitigation while ensuring operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SBC7BRSCF2 before cleaning. Remove kegs and drip tray; wash stainless surfaces with mild detergent and a soft cloth. Flush lines with warm water, then sanitize with a food-safe solution following CSA or local guidelines. Clean condenser coils with a brush to keep R-600a system efficient. Degrease faucet and fittings; rinse and air dry. Inspect seals and gaskets; replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Summit SBC7BRSCF2 cold brew kegerator offers commercial-grade dispensing for nitro and cold brew. It operates at 115 volts with R-600a refrigerant. The 24" black stainless steel cabinet measures 23.63" W x 33.5" H x 22.38" D and weighs 100 pounds.#@@#General Info#@#Description #@#
The kegerator carries ETL certification and ETL sanitation listing, meeting established safety and hygiene criteria for commercial foodservice equipment. Managers document compliance for inspections and risk mitigation while ensuring operator safety.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon delivery for damages and report any issues to customer service within 48 hours.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Sanitize interior surfaces weekly using a food-safe detergent and warm water, then rinse thoroughly. Verify door gaskets daily for cracks or gaps and replace when sealing fails. Drain and clean drip trays biweekly to prevent bacterial growth. Calibrate thermostat quarterly and document temperature logs. Follow CSA and ETL sanitation guidance and use R-600a service procedures.
