Serve high-quality nitro cold brew at scale without compromise. This counterfront nitro kegerator delivers controlled nitrogen infusion, integrated cooling, and professional dispensing in a compact 24-inch footprint, enabling continuous service in cafes, bars, and institutional foodservice operations. Operators maintain consistent pour texture and temperature while reducing waste and handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SBC7BRSNCF2 and empty kegs. Remove faucets and wash with a food-safe detergent; rinse with hot water and sanitize per CSA guidelines. Defrost and clean interior with mild soap; clean condenser coils and vents on each service cycle to prevent grease buildup and improve efficiency. Inspect seals and replace when worn. Dry components before reassembly and reconnecting power to maintain food safety, fire prevention, energy savings, and equipment longevity.#@@#Additional Info#@#Summit’s SBC7BRSNCF2 24" black stainless steel kegerator dispenses nitro cold brew with a 115 volt refrigeration system, R-600a refrigerant, and weighs 100 pounds for stable installation.#@@#General Info#@#Description #@#
Serve high-quality nitro cold brew at scale without compromise. This counterfront nitro kegerator delivers controlled nitrogen infusion, integrated cooling, and professional dispensing in a compact 24-inch footprint, enabling continuous service in cafes, bars, and institutional foodservice operations. Operators maintain consistent pour texture and temperature while reducing waste and handling time.
#@@# Temperature Control#@#
Precision refrigeration maintains stable temperatures across extended service periods, using R-600a refrigerant and a 115v electrical rating for efficient operation. Technicians access consistent set points to protect product flavor and extend holding time, reducing product loss during peak hours.
#@@# Nitro Dispensing#@#
A dedicated nitrogen delivery system creates the dense, creamy cascade expected from nitro pours while minimizing gas bleed and over-aeration. Staff achieve repeatable mouthfeel on each pour, supporting menu consistency and customer satisfaction.
#@@# Compact Footprint#@#
The 24-inch wide housing and 22.38-inch depth optimize counter space without sacrificing keg capacity, fitting tight service lines and back bars. Managers increase throughput in constrained layouts and simplify installation where linear space remains limited.
#@@# Durable Finish#@#
Black stainless steel construction resists fingerprints and maintains a professional appearance in heavy-traffic areas. Maintenance crews encounter fewer cosmetic repairs, and managers retain a consistent front-of-house aesthetic.
#@@# Safety and Compliance#@#
ETL certification and ETL sanitation listing confirm compliance with applicable electrical and health standards for commercial environments. Facility engineers document regulatory adherence and streamline approval for use in schools, hospitals, and hospitality venues.
#@@# Serviceability#@#
Accessible components and standardized electrical requirements at 115 volts and 60 Hz support routine maintenance and rapid repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon delivery and report any issues within 48 hours. Requires a 115V outlet for operation and proper ventilation for installation.#@@#Maintenance Guide#@#Inspect seals weekly and replace if cracked to maintain consistent pressure and cooling. Clean condenser coils monthly using a soft brush and vacuum to prevent airflow restriction. Sanitize faucet and dispense lines after each service day with food-safe cleaner; flush with water and purge nitrogen before operation. Verify R-600a refrigerant system visually for oil stains and schedule certified technician service annually. Record maintenance actions for warranty compliance.
