Stop compromising output for consistency. This commercial kegerator combines precise temperature control, a compact footprint, and dual-keg capacity to support high-turn operations without sacrificing product integrity. Designed for continuous use in high-traffic bars, cafeterias, and hospitality outlets, this unit delivers repeatable cooling performance and straightforward serviceability to keep lines moving and operators productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs and containers. Remove shelves and wash with warm water and mild detergent; rinse and dry. Clean door gaskets with a soft cloth to preserve seals. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease taps and lines using approved cleaners to prevent bacterial growth and flavor issues. Inspect vents and clean grease buildup to reduce fire risk and avoid equipment failure. Run CSA‑approved sanitation cycles where required.#@@#Additional Info#@#Summit’s SBC58WHBIADACFTWIN kegerator offers 5.5 cu. ft. capacity with a 115v, 60 Hz, 1.2 amp system and R-600a refrigerant. It holds two 1/6 barrel kegs, has a flat-top exterior, ETL listing, and weighs 110 pounds.#@@#General Info#@#Description #@#
Stop compromising output for consistency. This commercial kegerator combines precise temperature control, a compact footprint, and dual-keg capacity to support high-turn operations without sacrificing product integrity. Designed for continuous use in high-traffic bars, cafeterias, and hospitality outlets, this unit delivers repeatable cooling performance and straightforward serviceability to keep lines moving and operators productive.
#@@# Interior Capacity#@#
The 5.5 Cu. Ft. interior stores two 1/6 barrel kegs, enabling parallel dispensing of two flavors or rotating stock management. Operators gain consistent holding volume while preserving cellar organization and facilitating easy keg changeouts.
#@@# Cooling Performance#@#
The self-contained refrigeration system uses R-600a refrigerant and maintains stable cold zones, supporting draft service at regulated temperatures. Technicians benefit from a simple, accessible layout for diagnostics and routine maintenance.
#@@# Dispensing Flexibility#@#
Built with two-tap dispensing capability and a flat top that accepts optional backbar accessories, the unit serves simultaneous pours and integrates seamlessly with existing bar workflows. Bartenders experience reduced wait times and precise pour control for consistent product delivery.
#@@# Footprint And Fit#@#
Measuring 23.63 inches wide, 22.75 inches deep, and 32 inches high, the kegerator fits tight backbar spaces while maximizing usable storage. Facility planners can place the unit under counters or on service lines without extensive layout changes.
#@@# Electrical And Safety#@#
The unit operates at 115 volts, 60 hertz, drawing 1.2 amps, and meets sanitation standards with ETL sanitation listing, ensuring compliance with commercial foodservice codes. Procurement teams receive clear specification data for electrical planning and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Inspect for visible damage immediately upon arrival. Delivery does not include setup or installation.#@@#Maintenance Guide#@#Perform routine coil cleaning every three months to maintain condenser efficiency and reduce load. Inspect door gaskets monthly for cracks or deformation and replace when leakage appears. Drain and sanitize lines after each keg change using manufacturer-approved cleaner to prevent biofilm and flavor carryover. Verify thermostat calibration quarterly and record set points. Tighten fittings and check regulator pressure before each service to ensure consistent dispense quality.
