Stop compromising on draft quality when service volume increases. This commercial draft wine dispenser combines precise temperature control with industrial-grade components to deliver consistent pours during continuous use. Operators will appreciate reliable cooling, tight sanitation compliance, and an efficient footprint that fits seamlessly behind busy bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove kegs and trays, wash surfaces with mild detergent and warm water. Scrub taps and lines with approved sanitizer to remove bacteria and prevent contamination. Clean condenser and rear-mounted compressor fins with a soft brush to improve efficiency and lower energy use. Wipe exterior black/stainless finishes with non-abrasive cloth. Check seals for wear and replace when needed. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Summit’s SBC15WK 15" draft wine dispenser operates on 115 volts, uses R-600a refrigerant, supports a 34° to 50°F range, weighs 78 pounds, has a black stainless finish, and is ETL listed for commercial use.#@@#General Info#@#Description #@#
Stop compromising on draft quality when service volume increases. This commercial draft wine dispenser combines precise temperature control with industrial-grade components to deliver consistent pours during continuous use. Operators will appreciate reliable cooling, tight sanitation compliance, and an efficient footprint that fits seamlessly behind busy bars.
#@@# Capacity Control#@#
This unit supports multiple tap lines and manages dispensing without thermal fluctuation, maintaining a steady output for extended service periods. Technicians can set and hold temperatures between 34° and 50°F to preserve flavor and carbonation profiles across all stored products.
#@@# Compact Footprint#@#
With a cabinet width of 15 inches and a depth of 22.5 inches, this unit allows installation in constrained backbar zones while providing full functionality. Installers gain flexibility for tight spaces without sacrificing refrigeration performance or access to rear-mounted components.
#@@# Efficient Refrigeration#@#
The self-contained system employs R-600a refrigerant and a rear-mounted compressor to optimize cooling efficiency and simplify maintenance access. Facilities can reduce energy consumption with a 115-volt, 1.25-amp electrical requirement rated for 60 hertz and single-phase service.
#@@# Sanitation Assurance#@#
The design and certification meet ETL sanitation and ETL electrical standards to support regulated foodservice operations. Operators receive a dispenser engineered for commercial cleaning protocols and documented compliance, ensuring safety and hygiene.
#@@# Durable Construction#@#
The exterior features a black finish with stainless trim to resist fingerprints and abrasion in high-traffic environments. Staff members find the cabinet rugged enough for daily use while presenting a professional appearance in front-of-house settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires 115-volt outlet. Installation not included. Inspect for damage before accepting delivery.#@@#Maintenance Guide#@#Perform weekly external cleaning of the Summit SBC15WK exterior with a soft cloth and mild detergent to remove grease and fingerprints. Inspect door gasket monthly and replace any sections showing cracks to maintain seal integrity. Defrost manually if visible ice accumulates; avoid sharp tools. Clean rear-mounted condenser coils every three months using a brush or vacuum to preserve airflow. Verify temperature range stays at 34° to 50°F and log readings daily to ensure consistent dispensing.
