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Summit KITCFTWIN Stainless Steel Cold Brew Coffee Dispensing Tap Kit

Summit

$629.92
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SKU:
KITCFTWIN
Weight:
25.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KITCFTWIN__16421
NSF Certified:
Yes
Filter Type:
Dispenser Parts
email_price:
no
Tags:
Nitro Cold Brew Coffee Dispenser, Parts & Accessories
Label Option type:
rectangles
Net Price:
535.19
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Commercial Coffee Makers and Brewers>>Coffee Machine Parts
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
629.92
Manufacturer:
Summit
login_price:
no
List Price:
1391.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
25
Filter_Manufacturer:
Summit
Filter_Type:
Dispenser Parts
Primary Image:
Summit_KITCFTWIN.png
specsheet:
Summit_KITCFTWIN.pdf
Sale Price:
629.92
Item Type:
Dispenser Parts
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Easy installation with parts
Keyfeatures4:
Compatible with Nitro Cold Brew
Keyfeatures6:
Lightweight at 25 lbs
Keyfeatures:
Stainless steel for durability and hygiene
Keyfeatures3:
Compatible with standard keg fittings,
Keyfeatures2:
Dual tap boosts serving throughput
short_description:
Summit KITCFTWIN stainless steel cold brew coffee tap kit offers durable components for high-volume operations. It features dual taps for consistent flow, easy maintenance, and CSA certification for commercial compliance.
Lead Time:
1 Business Day
Adding to cart… The item has been added
Unit dimensions allow compact mounting in counters or backbars where depth measures 3 inches and height measures 12 inches, conserving valuable workspace. Weight of 25 pounds facilitates secure installation while remaining manageable for two-person handling. Supply compatibility suits tap towers and integrated kegerator systems commonly used by restaurants, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser and relieve keg pressure before service. Remove tap assembly and soak stainless parts in warm water with mild detergent for 10 minutes. Scrub fittings with a soft brush, rinse with potable water, and air dry. Sanitize lines using a CSA-approved cleaner at manufacturer concentration; flush with clean water until no residue remains. Inspect seals and replace worn gaskets. Clean exterior with non-abrasive cleaner to prevent corrosion and maintain performance.#@@#Additional Info#@#Summit KITCFTWIN stainless steel cold brew tap kit offers dual-tap draft performance for high-volume service.#@@#General Info#@#Description #@# Unit dimensions allow compact mounting in counters or backbars where depth measures 3 inches and height measures 12 inches, conserving valuable workspace. Weight of 25 pounds facilitates secure installation while remaining manageable for two-person handling. Supply compatibility suits tap towers and integrated kegerator systems commonly used by restaurants, campuses, and bars. Plumbing professionals benefit from serviceable seals and industry-standard thread sizes that minimize downtime during part replacement. Maintenance teams can perform routine sanitization and component swaps without specialized tooling, preserving uptime and consistent pour quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This item is delivered curbside. Additional setup services are available upon request for an extra charge.#@@#Maintenance Guide#@#Inspect seals and connections on the Summit KITCFTWIN regularly to prevent leaks and ensure consistent flow. Flush lines weekly with hot water, then sanitize with a food-safe solution; follow manufacturer contact times. Replace O-rings and gaskets at first sign of wear. Calibrate tap tension monthly and tighten fittings to specified torque. Drain and dry components before storage to prevent microbial growth and corrosion. Maintain records of service dates.