For high-volume kitchens needing precise heat control and a compact design, this four-burner stainless steel cooktop offers reliable commercial-grade performance. Built for installations, it delivers 27,400 BTU total output across sealed burners, supporting sautéing, simmering, and rapid boiling with minimal downtime. The stainless steel surface and cast iron grates endure daily use while simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and turn off gas supply. Remove grates and burner caps; soak in warm, soapy water. Wipe the 304 stainless steel surface with a mild detergent and soft cloth; avoid abrasive pads. Clean burner ports with a soft brush and clear debris from ignition openings. Dry all parts before reassembly. Inspect knobs and seals; replace if worn. Clean vents and surrounding areas weekly to prevent grease buildup and reduce fire risk, bacteria, and inefficient operation.#@@#Additional Info#@#The Summit GCJ4SS 23.63" four-burner stainless steel gas cooktop offers 27,400 BTU output with sealed burners, cast iron grates, push-to-turn knobs, electronic ignition, flame failure protection, LP kit, and ETL/cETL listings.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and a compact design, this four-burner stainless steel cooktop offers reliable commercial-grade performance. Built for installations, it delivers 27,400 BTU total output across sealed burners, supporting sautéing, simmering, and rapid boiling with minimal downtime. The stainless steel surface and cast iron grates endure daily use while simplifying cleaning.
#@@# Sealed Burners#@#
Sealed burners contain spills and block debris from entering wells, reducing cleaning and maintenance. Reliable ignition and steady flames ensure consistent results across all four burners.
#@@# Variable Heat Array#@#
Two 6,000 BTU burners, one 10,000 BTU burner, and one 3,400 BTU burner balance high-heat searing with low-temperature simmering. Chefs can manage tasks efficiently while maintaining precise temperature control.
#@@# Continuous Cast Iron Grates#@#
Continuous grates allow smooth pan movement, improving workflow and reducing repositioning time. They provide strong support for heavy cookware and resist distortion under commercial use.
#@@# Durable Stainless Surface#@#
The 304-grade stainless steel top resists corrosion and withstands frequent cleaning. Its smooth surface allows quick wipe-downs, maintaining a professional appearance over time.
#@@# Safety Ignition Systems#@#
Push-to-turn knobs with electronic ignition and flame failure protection ensure safe start-up and automatic shutoff if flames extinguish. This minimizes risks and meets safety codes for built-in gas equipment.
#@@# Installation And Serviceability#@#
Cutout dimensions of 22" W x 18-7/8" D and a slim profile fit existing counters or new builds with compact needs. The unit includes an LP conversion kit and operates on 115v/60/1-ph at 1.0 amp, offering flexible integration for restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, clean 304 stainless steel weekly with neutral detergent and soft cloth to prevent corrosion. Soak cast iron grates in soapy water, scrub with nonmetal brush, dry, and reassemble. Inspect burners monthly; clear blockages with soft brush. Check thermocouple and ignition quarterly. Test gas connections for leaks with soap solution. Keep unit level and vents clear for safety.
