Stop compromising output for speed. This five-burner stainless steel gas cooktop delivers 38,100 BTU total and configurable heat across five sealed burners to support continuous service in restaurants, cafeterias, bars, and institutional kitchens. The unit fits a 22" W x 18-7/8" D cutout and supplies commercial-style performance with a compact 29.5" width, making it an ideal choice for kitchens that need high efficiency without sacrificing valuable space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off gas. Remove grates and burner caps. Soak parts in warm, soapy water; scrub with a non-abrasive brush and rinse. Wipe the 304 stainless surface with a mild detergent solution and a soft cloth. Clean burner ports with a soft wire or needle; avoid enlarging openings. Dry all components thoroughly before reassembly. Check thermocouple areas for residue. Clean vents and surrounding surfaces to prevent grease buildup and fire risk.#@@#Additional Info#@#The Summit GCJ5SS 29.5" stainless steel gas cooktop features five sealed burners totaling 38,100 BTU, cast iron grates, push-to-turn knobs, electronic ignition, wok ring, LP kit, and ETL/cETL listing for commercial and residential use.#@@#General Info#@#Description #@#
Stop compromising output for speed. This five-burner stainless steel gas cooktop delivers 38,100 BTU total and configurable heat across five sealed burners to support continuous service in restaurants, cafeterias, bars, and institutional kitchens. The unit fits a 22" W x 18-7/8" D cutout and supplies commercial-style performance with a compact 29.5" width, making it an ideal choice for kitchens that need high efficiency without sacrificing valuable space.
#@@# Sealed Burners#@#
Provide precise heat control with two 6,000 BTU burners, one 12,700 BTU burner, one 10,000 BTU burner, and one 3,400 BTU simmer burner. Operators can allocate high output for rapid searing and a low output for delicate reductions, ensuring versatility for a wide range of cooking techniques. Whether preparing sauces, boiling water, or sautéing vegetables, the sealed burners deliver consistent and reliable performance tailored to the needs of professional kitchens.
#@@# Continuous Cast Iron Grates#@#
Enable unbroken pan movement across the cooktop surface, reducing repositioning time during peak service. Staff maintain consistent workflow when transferring pots and pans between flame zones, improving efficiency during high-demand periods. The durable cast iron material withstands heavy use and provides a stable surface for cookware, ensuring safety and reliability even in the busiest environments.
#@@# 304 Stainless Surface#@#
Resist corrosion and allow rapid cleaning with common kitchen detergents, preserving a sanitary prep area. The flat stainless surface complements institutional kitchen layouts and withstands heavy use, making it a practical and stylish addition to any commercial setting. Its durability ensures long-term performance, while its sleek design enhances the overall aesthetic of the workspace.
#@@# Thermocouple Flame Safety#@#
Cut gas flow immediately if a flame fails, protecting staff and equipment from unattended leaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports weekly to prevent clogging and maintain flame stability. Remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Wipe the 304 grade stainless steel surface with a soft cloth and mild detergent; avoid abrasive pads. Verify thermocouple flame failure protection and electronic ignition function monthly; replace faulty components immediately. Check knobs and seals for wear and tighten mounting hardware as needed.
