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Summit CSD4B300 29.63" W Stainless Steel Finish 4 Burners Electric Cooktop - 230 Volts

Summit

$379.04
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SKU:
CSD4B300
Weight:
34.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
CSD4B300__16421
Burner Qty:
4
Burner Type:
Solid Cast Iron Element
Controls:
Manual
email_price:
No
Tags:
Hotplate, Built-In, Electric
Label Option type:
rectangles
Net Price:
322.04
msrp_price:
No
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Electric Range
call_price:
No
map_price:
no
Packed By:
1 Each
MAP Price:
379.04
Manufacturer:
Summit
login_price:
No
List Price:
837.00
Trigger BC Integration:
Y-3/19/2026_6:00PM
Taxonomy Weight:
34.5
Amps:
23
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Control Type:
Manual
Filter_Voltage:
230 Volts
Filter_Depth:
19 - 21 Inches
Filter_Width:
24 - 36 Inches
Primary Image:
Summit_CSD4B300.jpg
specsheet:
Summit_CSD4B300.pdf
manual:
Summit_CSD4B300_2.pdf
Sale Price:
379.04
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
ETL certified for commercial kitchens
Keyfeatures4:
230V, 23A, 1-Ph power compatibility
Keyfeatures6:
Low 2.75" profile saves workspace depth
Keyfeatures:
Four cast iron elements for consistent heat
Keyfeatures3:
Manual controls for easy operation
Keyfeatures2:
29.63" stainless steel countertop integration
short_description:
Summit CSD4B300 stainless steel 29.63" cooktop offers four cast iron burners with manual controls for reliable heat. Its electric design and ETL certification ensure durable, service-ready performance.
Voltage:
230v
ETL Certified:
Yes
Lead Time:
1 Business Day
Real Weight:
34.5
Real Width:
33.5
Real Height:
7.5
Real Depth:
25
Dimensions:
25 33.5 7.5
Adding to cart… The item has been added
Built for reliable performance in commercial kitchens, this 29.63" stainless steel electric cooktop ensures consistent heat control across four cast iron elements. Designed for 230 volts, it supports high-volume prep lines in restaurants, cafeterias, hospitals, and bars while fitting compact countertop spaces. Summit designed the cooktop for professional environments prioritizing space efficiency and electrical compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and disconnect the Summit CSD4B300 before cleaning. Remove loose debris and wipe the stainless steel surface with a mild detergent and soft cloth. Clean cast iron solid elements when cool using a non-abrasive pad; avoid soaking electrical parts. Rinse and dry surfaces thoroughly. Inspect seals and controls for residue; clean manually operated knobs with a damp cloth. Regular cleaning prevents bacteria, reduces fire risk from grease, improves efficiency, and lowers repair costs.#@@#Additional Info#@#The Summit CSD4B300 29.63" stainless steel electric cooktop features four cast iron burners, manual controls, 230V operation, 23 amps at 60 Hz, 2.75" mount height, and ETL certification for commercial use.#@@#General Info#@#Description #@# Built for reliable performance in commercial kitchens, this 29.63" stainless steel electric cooktop ensures consistent heat control across four cast iron elements. Designed for 230 volts, it supports high-volume prep lines in restaurants, cafeterias, hospitals, and bars while fitting compact countertop spaces. Summit designed the cooktop for professional environments prioritizing space efficiency and electrical compatibility. #@@# Four Solid Elements#@# Four cast iron heating elements provide even heat for multiple pans at once. Operators achieve predictable cook times and maintain menu flow during peak service. #@@# 230 Volt Operation#@# The 230v design draws 23 amps at 60 Hz on a single phase, aligning with commercial electrical circuits. This compatibility minimizes transformer needs and simplifies installation. #@@# Stainless Steel Surface#@# The stainless steel finish resists corrosion and withstands daily cleaning in busy operations. Maintenance teams sanitize surfaces quickly while preserving a professional look. #@@# Manual Controls#@# Manual knobs offer direct, tactile temperature adjustment for each element. Staff respond quickly to production demands without interrupting service. #@@# Compact Countertop Size#@# At 29.63" wide and 20.38" deep, the unit fits tight prep stations and built-in counter cutouts. Its 2.75" height allows flush mounting beneath shelving or adjacent equipment. #@@# ETL Certified Safety#@# ETL certification ensures compliance with safety standards for commercial cooking equipment. Facility managers can document adherence during inspections and reviews. Technical specifications: four burners, cast iron elements, 230v/23A/60Hz/1-Ph electrical rating, stainless steel finish, ETL certified, and a nominal weight of 26 pounds. Designed for continuous service in foodservice, schools, hospitals, and hospitality venues needing dependable countertop heating. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery; customer responsible for transporting the cooktop indoors. Packaging ensures safe transit.#@@#Maintenance Guide#@#Maintain the Summit CSD4B300 cooktop by disconnecting power before servicing. Remove and clean solid cast iron elements with a damp cloth and mild detergent; avoid immersion. Wipe stainless steel surfaces with nonabrasive cleaner, rinse, and dry to prevent staining. Inspect manual controls and terminal connections for corrosion; tighten loose fasteners and replace damaged gaskets. Verify proper operation at 230 volts and test each burner after reassembly to confirm safe, consistent heat.