Skip to main content

Summit GCJ4SSLP Stainless Steel Surface Cast Iron Grates Four Burners LP Cooktop - 24,400 BTU

Summit

$392.40
(No reviews yet) Write a Review
SKU:
GCJ4SSLP
Weight:
28.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GCJ4SSLP__16421
Burner Qty:
4
email_price:
no
Tags:
Hotplate, Built-In, Gas
Label Option type:
rectangles
Net Price:
357.82
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Gas Range
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
392.40
Manufacturer:
Summit
login_price:
no
List Price:
930.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
28
Amps:
1
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
16,500 - 50,000 BTU
Filter_Width:
23 - 35 Inches
Primary Image:
Summit_GCJ4SSLP.jpg
specsheet:
Summit_GCJ4SSLP.pdf
Sale Price:
392.40
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
4
Total BTU:
24,400 BTU
manual:
Summit_GCJ4SSLP_2.pdf
Top:
Burners
Filter_Style:
Standard
Keyfeatures5:
115v, 1-Ph for standard kitchens
Keyfeatures4:
Manual controls for heat management
Keyfeatures6:
Liquid Propane ready for restaurant use
Keyfeatures:
Commercial-grade 24,400 BTU output
Keyfeatures3:
Stainless steel surface for sanitation
Keyfeatures2:
Four cast iron burners for searing
short_description:
Summit GCJ4SSLP stainless steel cooktop has four manual propane burners with 24,400 BTU. Cast iron grates and 23.63" width offer durable, space-efficient cooking for commercial kitchens.
Voltage:
115v
ETL Sanitation Listed:
Yes
Real Weight:
28
Real Width:
29
Real Height:
27
Real Depth:
5.5
Dimensions:
5.5 29 27
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
For kitchens needing reliable heat control and a compact design, this stainless steel countertop cooktop ensures consistent output and simple operation. Built for commercial use, it delivers 24,400 BTU across four cast iron grates, enabling multiple pans to run simultaneously without losing performance. Restaurant owners, chefs, and hospitality managers will appreciate its ability to maintain throughput while minimizing maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and let components cool. Remove cast iron grates and soak in warm, soapy water; scrub stubborn residue with a non-metal brush. Wipe stainless steel surface with mild detergent and a soft cloth; remove grease from burners and ports with compressed air or a soft pick. Clean vent and control knobs; inspect seals and gas connections for leaks. Dry all parts thoroughly, reassemble, and restore power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Summit GCJ4SSLP features a 24,400 BTU four-burner LP cooktop with stainless steel surface, cast iron grates, manual controls, and compact dimensions, ideal for restaurants, bars, and institutional kitchens.#@@#General Info#@#Description #@# For kitchens needing reliable heat control and a compact design, this stainless steel countertop cooktop ensures consistent output and simple operation. Built for commercial use, it delivers 24,400 BTU across four cast iron grates, enabling multiple pans to run simultaneously without losing performance. Restaurant owners, chefs, and hospitality managers will appreciate its ability to maintain throughput while minimizing maintenance. #@@# Four Burner Layout#@# Four independently controlled burners provide a combined 24,400 BTU, allowing staff to handle different cooking tasks at once. Operators can assign zones for searing, simmering, or temperature maintenance, improving service speed and reducing station changes. #@@# Cast Iron Grates#@# Durable cast iron grates ensure even heat distribution and resist warping under heavy use. Teams benefit from consistent pan contact and fewer hot spots, enhancing recipe accuracy across shifts. #@@# Stainless Steel Surface#@# The stainless steel surface resists corrosion and simplifies cleaning, meeting ETL sanitation standards. Facilities requiring frequent cleaning can reduce downtime and maintain hygienic prep areas with less abrasive methods. #@@# Manual Controls#@# Manual knob controls offer tactile feedback and direct temperature adjustments without electronic complexity. Maintenance teams benefit from fewer failure points compared to electronic systems, reducing repair needs. #@@# Liquid Propane Operation#@# Designed for liquid propane, the unit integrates with LP supply setups common in off-grid or flexible kitchens. Food trucks, catering stations, or retrofit lines gain installation flexibility without relying on electrical heating. #@@# Compact Commercial Dimensions#@# Measuring 23.63 inches in width, 20.13 inches in depth, and 2.88 inches in height, this cooktop is ideal for smaller spaces while still offering full commercial functionality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper access for freight delivery. Professional installation by a licensed technician is recommended.#@@#Maintenance Guide#@#Inspect burners weekly for debris and clean cast iron grates with a nylon brush and mild detergent to prevent flame irregularities. Remove control knobs and wipe the panel with a damp cloth; avoid excessive water near pilots. Vacuum the open underside to clear dust from ventilation. Verify LP fittings for tight seals using soapy water and tighten connections if bubbles appear. Calibrate flame height periodically and replace worn seals to maintain safety and performance.