Built for busy kitchens and tight service lines, this undercounter refrigerator-freezer offers controlled cooling and compact capacity. It provides 5.8 Cu. Ft. of storage across two sections, with a bottom-mounted refrigeration system ensuring stable cabinet temperatures. Designed for commercial use, it meets ETL sanitation and certification standards, operating on 115 volts at 60 hertz with a 1.3 amp draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FFRF36IF and remove all contents. Wipe interior with mild soap and warm water; clean removable shelves separately and dry. Brush condenser coils every three months to maintain efficiency. Use non-abrasive cleaner on the black and stainless exterior. Check door gasket for wear and replace as needed. Keep vents clear to prevent overheating and reduce fire risk. Regular cleaning prevents contamination and extends equipment life.#@@#Additional Info#@#Summit FFRF36IF offers 5.8 Cu. Ft. capacity, 35.5" width, 24.25" depth, R-600a refrigerant, 115v power, black/stainless exterior, stainless interior, thermometer, ETL listings, and 160 lbs weight for versatile foodservice use.#@@#General Info#@#Description #@#
Built for busy kitchens and tight service lines, this undercounter refrigerator-freezer offers controlled cooling and compact capacity. It provides 5.8 Cu. Ft. of storage across two sections, with a bottom-mounted refrigeration system ensuring stable cabinet temperatures. Designed for commercial use, it meets ETL sanitation and certification standards, operating on 115 volts at 60 hertz with a 1.3 amp draw.
#@@# Compact Commercial Footprint#@#
Measuring 35.5 inches wide and 24.25 inches deep, it fits under counters and in tight layouts. The shallow depth maintains aisle clearance, while the 2-section design separates refrigerated and frozen items for quick access.
#@@# Bottom-Mount Cooling#@#
The bottom-mounted refrigeration system places components below the cabinet, increasing shelf space and reducing noise at countertop level. This setup simplifies maintenance and ensures even cooling throughout.
#@@# R-600a Refrigerant#@#
Using R-600a refrigerant, the unit achieves efficient cooling with lower global warming potential. This design boosts energy efficiency and meets modern environmental standards.
#@@# Stainless Exterior Finish#@#
The stainless steel construction with a black stainless finish resists corrosion and handles frequent cleaning. Its durable exterior withstands heavy use in restaurants, hospitals, universities, and bars.
#@@# Integrated Thermostat Control#@#
An interior thermometer and thermostat allow precise temperature monitoring and adjustment to ensure product safety. Staff can quickly check conditions during prep, delivery, and shift changes.
#@@# Commercial Certification#@#
ETL sanitation and electrical certifications confirm compliance with health and safety standards for institutional buyers. This certified status simplifies procurement for schools, hospitals, and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit FFRF36IF Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit FFRF36IF refrigerator-freezer by cleaning condenser coils every three months to preserve airflow. Defrost manually when frost exceeds 1/4 inch to restore capacity. Sanitize interior shelves with a mild detergent and rinse; dry thoroughly before reassembly. Inspect door gasket weekly for cracks; replace if sealing weakens. Verify thermostat accuracy monthly and log temperatures. Level unit to 24.25-inch depth specifications and secure electrical connection to 115v circuits.
