Built for high-traffic kitchens, this undercounter refrigerator-freezer combines compact design with reliable temperature control for continuous operations. Offering 5.8 Cu. Ft. capacity across two sections, it enables simultaneous chilled and frozen storage while minimizing floor space. Its black and stainless steel exterior ensures durability for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FFRF36 and remove contents and shelves. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Defrost if frost exceeds 1/4 inch. Use non-abrasive cleaner on black stainless exterior. Check door seals and thermostat; replace worn gaskets. Keep vents clear to prevent compressor strain and reduce energy use.#@@#Additional Info#@#The Summit FFRF36 35.5" W Black Stainless Steel Refrigerator-Freezer offers 5.8 Cu. Ft. capacity, three shelves, R-600a system, 115v input, interior thermostat, and ETL certifications. Measures 35.5" W x 24.25" D x 34.25" H, weighs 160 lbs.#@@#General Info#@#Description #@#
Built for high-traffic kitchens, this undercounter refrigerator-freezer combines compact design with reliable temperature control for continuous operations. Offering 5.8 Cu. Ft. capacity across two sections, it enables simultaneous chilled and frozen storage while minimizing floor space. Its black and stainless steel exterior ensures durability for frequent use.
#@@# Dual Section Layout#@#
Two compartments provide separate refrigeration and freezing zones to reduce thermal crossover and maintain product integrity. The bottom-mounted refrigeration system centralizes components for easier access during service.
#@@# Commercial Capacity#@#
With 5.8 Cu. Ft. usable volume, it accommodates sheet pans, ingredient bins, and prepared foods for small to medium-volume outlets. Three adjustable shelves per section allow flexible spacing for pans, cases, or containers.
#@@# R-600a Refrigerant#@#
R-600a refrigerant ensures efficient heat transfer and lower energy consumption compared to older refrigerants. Technicians benefit from reduced charge volumes and compatibility with modern protocols.
#@@# Bottom-Mounted Compressor#@#
The base-positioned compressor simplifies maintenance and separates mechanical load from stored products. Service personnel gain clear access for diagnostics, while the design supports consistent cooling.
#@@# Durable Exterior#@#
Black and stainless steel panels resist corrosion and offer a professional look for front- or back-of-house placement. Stainless construction supports washdowns and routine sanitation.
#@@# Integrated Controls#@#
An interior thermometer and thermostat enable easy monitoring and adjustments to maintain food safety. The 115 volts, 1.3 amp electrical profile and 60 Hz single-phase supply fit standard circuits for simple installation.
Dimensions, access, and capacity meet institutional needs for schools, hospitals, and hospitality outlets seeking compact refrigeration. Build quality supports long service intervals in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Summit FFRF36 Freezer.#@@#Maintenance Guide#@#Maintain the Summit FFRF36 by defrosting the freezer compartment monthly to prevent ice buildup. Clean condenser coils every three months with a brush and vacuum to preserve airflow. Wash interior surfaces and removable shelves with mild detergent and warm water; rinse and dry before reinsertion. Inspect door gaskets for cracks and seal integrity; replace worn gaskets to maintain temperature. Verify thermostat calibration and confirm unit remains level for consistent operation.
